5 Star Cook Jobs in Oman

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 1 - 7 Years
• Oman - Oman

Seeking an Arabic Cook for a 10-hour duty with two days off monthly; easy interview process in Hindi.

• 1 - 3 Years
• Oman - Oman

Seeking a breakfast cook for continental cuisine with food, accommodation, and transportation provided by the company, easy interview in Hindi.

• 1 - 3 Years
• Oman - Oman

Hiring an Assistant Cook skilled in Indian, Continental, and Chinese cuisines for a 10-hour duty with two days off monthly.

• 3 - 8 Years
• Oman - Oman

Require South Indian Cook , Chapati Maker & Assistant Cook require for well-known Catering Company in Oman. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Re...

• 2 - 6 Years
• Muscat - Oman

Responsible for cleaning, pressing, and folding textiles, maintaining equipment, and ensuring high-quality laundry service with attention to detail.

• 2 - 7 Years
• Oman - Oman

Seeking an experienced General Chef with expertise in Indian cuisine, particularly bread preparation, ensuring quality, hygiene, and efficient kitchen management.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, manage culinary team, ensure food safety, develop menus, and enhance guest experiences while maintaining brand standards.

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene standards, and collaborate on menu planning.

• 5 - 7 Years
• Oman - Oman

Prepare authentic Kuwaiti and Gulf dishes, ensure food quality and hygiene, assist in menu planning, and manage kitchen operations.

• 1 - 7 Years
• Oman - Oman

Seeking a South Indian Chef responsible for cooking, with food, accommodation, and transportation provided; easy interview in Hindi.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes while ensuring guest satisfaction, food safety, and teamwork in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

The role involves assisting in food preparation, maintaining hygiene, training staff, and ensuring smooth kitchen operations with strong communication and teamwork skills.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 2 - 7 Years
• Oman - Oman

Oversee kitchen operations, manage team, design innovative menus, ensure food safety, and maintain quality standards while achieving profitability.

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...

• 1 - 3 Years
• Oman - Oman

The Pastry Commis Chef ensures high health standards, produces creative dishes, communicates effectively, and possesses guest service skills and food safety knowledge.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multi-tasking, and supporting kitchen operations with guest service skills.

• 1 - 7 Years
• Oman - Oman

Support the Chef in daily operations, maintain hygiene, control food stock, and promote positive inter-departmental relations.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring strong leadership, teamwork, and customer service skills, with a focus on operational excellence.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring knowledge in Indian cuisine, leadership skills, teamwork commitment, and attention to detail.

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising section activities, ensuring quality standards, managing stock, and adhering to food safety regulations.

• 1 - 7 Years
• Oman - Oman

Responsible for food preparation, quality control, hygiene, and training staff while promoting efficiency and maintaining high standards in the kitchen.

• 1 - 3 Years
• Muscat - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 4 - 9 Years
• BahrainOmanQatar - Bahrain , BahrainOmanQatar - Oman , BahrainOmanQatar - Qatar

Responsible for bakery and pastry food preparation in a full-time kitchen role, requiring knowledge in food and beverage production.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 20+ Years
• Muscat - Oman

The role involves overseeing hotel operator selection, financial performance management, budgeting, and cash flow management, requiring expertise in finance and hospitality.