Showing 91

5 Star Cook Jobs in Qatar

Turkish Cook (Catering)

Teyseer Services Company W.L.L.

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

Easy ApplyMultiple Vacancies3 Aug
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Chief cook - Catering

Teyseer Services Company W.L.L.

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

Easy ApplyMultiple Vacancies30+ days ago

Cook - South Indian Cuisines

Teyseer Services Company W.L.L.

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

Easy ApplyMultiple Vacancies30+ days ago

Cook – Arabic Cuisines (Catering)

Teyseer Services company

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

Easy ApplyMultiple Vacancies30+ days ago

South Indian Cook

2coms

  • 3 - 8 Years
  • Qatar - Qatar

Seeking an experienced South Indian Cook to prepare authentic dishes, maintain hygiene, and ensure quality in a fast-paced restaurant environment.

Easy Apply30+ days ago

Cook

SHAQAB

Responsible for cooking and catering with three years of experience required, willing to stay in Ras Laffan.

Easy Apply30+ days ago

Cook I

Mandarin Oriental Hotel Group

Prepare and execute food items, maintain cleanliness, support various operations, and possess culinary knowledge, strong organization, and communication skills.

30+ days ago

Cook II

Mandarin Oriental Hotel Group

Responsible for supporting culinary preparation and production tasks, maintaining hygiene, and following recipes while ensuring food safety and quality standards.

30+ days ago

Head Chef

Attar
  • 0 Year
  • Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

Easy Apply18 Aug

Chef de Partie - Pan-Asian cuisine

BANYAN TREE

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

Employer Active8 hrs ago

Demi Chef De Partie

AccorHotel

  • 2 - 3 Years
  • Doha - Qatar

Ready to take your culinary career to the next level? As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining ex...

4 hrs ago

Stakeholder Engineering Coordinator

Coordinate stakeholder management, prepare reports, ensure smooth asset handover, and maintain communication with clients and authorities, requiring strong organizational and co...

Employer Active8 hrs ago

Food & Beverage Supervisor

BANYAN TREE

Organize and oversee food and beverage outlets, ensuring quality service and safety standards while training staff and maintaining operations.

Employer Active8 hrs ago

Chef De Partie

ACCOR

Seeking a passionate Chef De Partie to manage kitchen sections, ensure quality dishes, and collaborate in a fast-paced culinary environment.

25 Aug

Commis 1 (Hot / All Day Dining Kitchen)

PULLMAN

Prepare and cook dishes in a hot kitchen, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff, requiring strong cooking skills and communication.

27 Aug

Commis 1 (Hot / All day dining kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Prepare mise-en-place and cook dishes in a hot kitchen, ensuring food safety and collaboration with service staff while demonstrating strong cooking skills.

27 Aug

Chef de Partie Pan-Asian Cuisine

Assist in managing kitchen sections, prepare dishes, ensure quality, maintain hygiene, and support team efficiency with strong cooking and communication skills.

Easy Apply26 Aug

Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Qatar - Qatar

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

26 Aug

Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

27 Aug

Commis 1 (Room Service Kitchen)

PULLMAN

Prepare and cook food items, assist in kitchen operations, ensure food safety, and maintain cleanliness while supporting senior chefs in a team environment.

27 Aug

Commis 1 (Room Service Kitchen)

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Prepare and cook food items, assist in kitchen operations, ensure food safety, and maintain cleanliness while supporting senior chefs in a team environment.

27 Aug

Junior Sous Chef Arabic Cuisine

Wyndham Grand Doha West Bay Beach

Oversee Arabic cuisine preparation, ensure food safety and quality, manage kitchen operations, and support team development in a fast-paced environment.

25 Aug

Chef de Partie (Italian)

AccorHotel

  • 1 - 5 Years
  • Doha - Qatar

Manage Italian kitchen section, supervise team, ensure quality dishes, maintain food safety, and possess strong Italian cuisine knowledge and leadership skills.

26 Aug

Chef De Partie - Arabic Cuisine

Radisson Hotel Group

  • 2 - 7 Years
  • Doha - Qatar

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food hygiene, control costs, and train junior staff in a luxury environment.

10 Aug

Executive Chef

Teyseer Services company

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

Easy Apply30+ days ago

Demi Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

13 Aug

Demi Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, follow recipes, maintain cleanliness, monitor stock, and comply with food safety regulations.

14 Aug

Commis II

Prepare and present high-quality food, assist in kitchen operations, maintain hygiene standards, and support team collaboration in a luxury hospitality environment.

Easy Apply6 Aug

Commis I - Banquet

PULLMAN

Prepare hazardous foods following HACCP guidelines, maintain kitchen safety, collaborate with team, and possess strong cooking and communication skills.

30+ days ago

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

30+ days ago

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