60 Japanese jobs in Uae

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a Japanese Character and Dialogue Writer to develop authentic character personalities and engaging dialogue, requiring native-level proficiency and strong creative writi...

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee Japanese kitchen operations, ensure dish quality, develop menus, manage costs, maintain hygiene standards, and lead culinary team for exceptional guest experiences.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise sushi station operations, prepare Japanese dishes, ensure food safety, train junior staff, and manage inventory for quality and profitability.

• 0 - 5 Years
• Sharjah - United Arab Emirates

Support food preparation and cooking, maintain hygiene standards, and assist in kitchen operations with basic culinary skills and knowledge of Japanese and Korean cuisine.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver engaging Japanese language lessons, monitor student progress, and require fluency in Japanese and Russian with relevant teaching qualifications.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese fine dining kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while delivering exceptional guest experi...

• 0 - 5 Years
• Sharjah - United Arab Emirates

Greet and serve guests, maintain cleanliness, manage inventory, and demonstrate food knowledge while ensuring high standards of service and guest satisfaction.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent leadership, product knowledge, and customer service skills, preferably with international exposure and Sommelier certi...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee multi-brand automotive service operations, manage team performance, drive revenue, ensure customer satisfaction, and maintain high service standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair automotive systems using diagnostic tools, requiring strong mechanical skills and attention to detail, with customer communication abilities.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Master Chef with fine dining experience to manage culinary operations, menu development, and nutritional targets in a private household.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Senior mechanic skilled in diagnosing and repairing vehicles, specializing in engine overhaul for various vehicle types and preventive maintenance.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform advanced NDT inspections using PAUT and TOFD, develop procedures, and ensure compliance with codes; requires PCN PAUT certification and ASNT Level II.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing daily kitchen operations, ensuring culinary standards, leading staff, and providing exceptional customer service in a dynamic restaurant environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary team, innovate Japanese cuisine menus, ensure food quality and safety, mentor staff, and enhance guest satisfaction in a high-volume kitchen.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Head Chef with expertise in Japanese cuisine to lead a kitchen team, ensuring food quality, creativity, and guest satisfaction.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 0 - 5 Years
• Dubai - United Arab Emirates

Provide attentive service, deliver dishes accurately, maintain dining area standards, and embody passion for culinary experiences and teamwork.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, support kitchen operations, maintain hygiene, and learn Japanese cuisine while demonstrating teamwork and organizational skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food quality and safety, train staff, manage inventory, and engage with guests in a high-volume setting.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and compliance while demonstrating strong culinary skills and leadership.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and health compliance while fostering teamwork and problem-solving in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage visual content, graphic design, and social media for marketing campaigns while coordinating with PR agencies and internal teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing ingredients and sauces, maintaining stock levels, ensuring food safety, and supporting kitchen operations in a high-volume environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting guests with wine selections, presenting and serving wine, maintaining stock levels, and ensuring guest satisfaction in a vibrant dining environment.