672 Job openings in Accor

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, develop luxury menus, ensure service excellence, lead a team, and maintain financial controls while enhancing guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing food and beverage operations, optimizing resources, enhancing customer service, and driving financial performance with strong leadership skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, supervise culinary team, ensure food quality, manage inventory, and support menu planning; requires culinary diploma and leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves processing guest check-ins and payments, addressing inquiries, and ensuring a memorable experience with a focus on teamwork and luxury service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, assist with luggage, ensure safety, and provide information about hotel services while demonstrating strong communication and problem-solving skills.

• 1 - 7 Years
• Qatar - Qatar

Seeking a friendly professional to provide exceptional customer service, manage front desk operations, and handle guest inquiries in a hospitality setting.

• 5 - 7 Years
• Egypt - Egypt

Responsible for developing and implementing training programs, conducting needs assessments, mentoring leaders, and evaluating training effectiveness to enhance employee skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Provide personalized guest service, assist with event arrangements, manage complaints, promote loyalty programs, and maintain high cleanliness standards.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing teams, budgets, and compliance in luxury hotel environments.

• 3 - 8 Years
• Egypt - Egypt

Inspect and maintain dishwashing operations, ensure cleanliness, manage waste, and assist in departmental responsibilities with a primary school diploma and relevant experience.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

• 5 - 7 Years
• Qatar - Qatar

Support stewarding operations by ensuring cleanliness, hygiene, and compliance with HACCP standards while leading and training a diverse team.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 1 - 7 Years
• Jordan - Jordan

Provide professional service, ensure guest safety, maintain cleanliness, assist with administration, and promote fitness programs while possessing strong communication skills.

• 1 - 7 Years
• Qatar - Qatar

This role involves providing friendly and efficient food and beverage service, upselling products, and responding to guest inquiries while possessing strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure valid licenses and permits, maintain records, advise on immigration laws, and assist with government relations and communication in English and Arabic.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist chefs, control food quality, maintain records, and ensure compliance with operational standards and HACCP.

• 5 - 7 Years
• Lebanon - Lebanon

The role involves managing sales and marketing strategies, overseeing budgets, and ensuring team performance to achieve hotel revenue goals.

• 1 - 3 Years
• Qatar - Qatar

The Villa Attendant ensures cleanliness and maintenance of guest villas, attends to guest requests, and requires a high school diploma and good English communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for training and managing the reception team, maximizing revenue through sales, and ensuring compliance with health and safety regulations.