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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh, Egypt. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, creativity, and operational efficiency.
- Assist the Executive Chef in overseeing daily kitchen operations and food preparation
- Develop and implement new menu items, considering local and international cuisines
- Train, mentor, and supervise kitchen staff to maintain a high-performing culinary team
- Manage inventory, control food costs, and minimize waste while maintaining quality
- Collaborate with other departments to ensure smooth service and guest satisfaction
- Participate in menu planning, food costing, and budgeting processes
- Maintain kitchen equipment and ensure a clean, organized work environment
- Step in for the Executive Chef when necessary, managing all aspects of kitchen operations
- Contribute to the development of seasonal menus and special culinary events
- Stay updated on culinary trends and incorporate innovative techniques into our offerings
Desired Candidate Profile
- Diploma from a reputable Hospitality Management or Culinary school
- Minimum 5 years of experience in managing food production and culinary operations in upscale restaurants or hotels
- Proven leadership skills with the ability to motivate and manage a diverse kitchen team
- Extensive knowledge of various cuisines, cooking techniques, and food presentation
- Strong organizational and time management skills
- Excellent communication skills in English, both verbal and written
- Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
- Food safety and hygiene certification (e.g., HACCP)
- Ability to work in a fast-paced environment and handle high-pressure situations
- Creative problem-solving skills and attention to detail
- Knowledge of local Egyptian cuisine and ingredients is a plus
- Flexibility to work varying shifts, including weekends and holidays
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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