accor Jobs

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations by developing innovative menus, managing kitchen staff, ensuring food quality, and controlling costs while adhering to safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, ensure guest satisfaction, manage finances, implement training, ensure compliance, and collaborate on marketing strategies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in achieving finance objectives, provide excellent customer service, manage payments, and possess skills in Micros cashiering and Microsoft Office.

• 7 - 12 Years
• Qatar - Qatar

Lead operations and guest experience, drive revenue growth, and inspire team excellence in ultra-luxury hospitality with strong stakeholder management.

• 5 - 7 Years
• Qatar - Qatar

Lead strategic planning and implementation of training initiatives, ensuring alignment with brand values and operational goals while promoting continuous learning.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Oversee housekeeping operations, lead teams, manage budgets, ensure cleanliness, and enhance guest experience in a luxury hospitality environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 3 - 8 Years
• Egypt - Egypt

Responsible for driving sales growth, developing strategies, leading a sales team, and maintaining client relationships while ensuring compliance with industry standards.

• 10 - 15 Years
• Qatar - Qatar

Support Food and Beverage operations, achieve revenue targets, maintain service quality, and foster team culture while managing budgets and costs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Drive leisure sales, build relationships, create packages, identify opportunities, collaborate with teams, and exceed targets while maintaining integrity and professionalism.

• 1 - 7 Years
• Manama - Bahrain

Ensure excellent service and guest satisfaction by maintaining knowledge of menu, handling cash, and adhering to safety standards.

• 5 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in kitchen operations, develop innovative menus, ensure food safety, manage costs, and train staff while demonstrating strong leadership and culinary expertise.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support HR functions in luxury hotel operations, focusing on employee relations, compliance, payroll, and recruitment in a multicultural environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Provide strategic support and project coordination for the CEO, requiring strong analytical skills, organizational abilities, and proficiency in Microsoft PowerPoint and Excel.

• 2 - 4 Years
• Jeddah - Saudi Arabia

The role involves providing exceptional personalized service to VIP guests, managing their preferences, and ensuring a seamless luxury experience in hospitality.

• 2 - 5 Years
• Qatar - Qatar

Craft cocktails and provide exceptional guest service while managing the bar, collaborating with team members, and enhancing skills in a luxury environment.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist the Executive Chef in managing fine dining operations, menu development, and kitchen staff while ensuring food quality and safety standards.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Job Description We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key mem...

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain quality standards, collaborate on menu development, ensure food safety, and train junior staff in a fast-paced environment.