678 Job openings in Accor

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, ensure compliance, and promote sustainability.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for high customer service, resolving guest issues, achieving sales targets, ensuring compliance, and leading team development in food and beverage operations.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food preparation and service, maintaining quality standards, and fostering a creative environment; requires diploma in hospitality and pastry experience.

• 5 - 9 Years
• Dubai - United Arab Emirates

Responsible for driving revenue growth in Corporate and Airline segments, developing business plans, managing key accounts, and building client relationships.

• 3 - 7 Years
• Jordan - Jordan

The role involves developing and executing integrated marketing strategies, managing campaigns, and enhancing brand engagement while collaborating with various teams.

• 1 - 3 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 2 - 7 Years
• Qatar - Qatar

Participate in Kids Club activities, ensure safety and cleanliness, report issues, and require proficiency in English and another language with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, assist with vehicles, handle luggage, ensure safety, and provide information while demonstrating strong guest service and communication skills.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing housekeeping operations, maintain cleanliness standards, manage staff, ensure guest satisfaction, and implement training and budget controls.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 1 - 3 Years
• Qatar - Qatar

Assist the food and beverage team with operations, promote products, and provide guest service while maintaining flexibility and positive energy.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage front office operations, enhance guest satisfaction, lead a team, resolve complaints, and implement revenue strategies in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, assist with luggage, ensure safety, and provide information about hotel services while demonstrating strong communication and problem-solving skills.

• 1 - 7 Years
• Qatar - Qatar

Seeking a friendly professional to provide exceptional customer service, manage front desk operations, and handle guest inquiries in a hospitality setting.

• 5 - 7 Years
• Egypt - Egypt

Responsible for developing and implementing training programs, conducting needs assessments, mentoring leaders, and evaluating training effectiveness to enhance employee skills.

• 4 - 9 Years
• Doha - Qatar

Assist in housekeeping activities, manage budgets, ensure cleanliness standards, train team members, and maintain guest satisfaction with strong communication skills.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves supervising cleaning staff, ensuring cleanliness standards, managing inventory, and responding to guest requests while requiring strong leadership and communic...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, develop luxury menus, ensure service excellence, lead a team, and maintain financial controls while enhancing guest experiences.