Al Baker Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

The role involves working in the bakery and pastry section, requiring a diploma in hotel management and HACCP knowledge.

• 1 - 3 Years
• Doha - Qatar

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 8 - 15 Years
• Doha - Qatar

Design and implement scalable AI solutions for sports, healthcare, and education, integrating data systems while ensuring compliance and performance optimization.

• 3 - 8 Years
• Doha - Qatar

Build and maintain client relationships in the food and bakery industry, identify business opportunities, and provide sales reports while possessing strong negotiation and commu...

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation and organization, ensuring high standards of hygiene, guest service, and effective communication within the kitchen team.

• 1 - 3 Years
• Qatar - Qatar

The role involves maintaining health and safety standards, producing creative dishes, and requires teamwork, guest service skills, and food preparation knowledge.

• 10 - 15 Years
• Doha - Qatar

Oversee AI/ML solution design, manage performance, ensure compliance, and support innovation in Smart City projects with strong technical and analytical skills.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.