Arabic Specialty Cook YOSH HOSPITALITY LLC OPC

Employer Active

Posted 4 min ago

Experience

3 - 5 Years

Education

Secondary School

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Develop, plan, and execute a range of authentic Arabic dishes, including hot and cold mezze, grilled specialities, traditional mains, and desserts. Create seasonal and event-based menus that reflect regional flavours and culinary trends within the Arabic cuisine. Ensure the highest standard of taste, presentation, and consistency in all dishes served. Adapt recipes to accommodate dietary requirements without compromising authenticity or flavour. Culinary diploma or professional chef qualifications (preferred). 3–5 years of experience as a chef specialising in Arabic or Middle Eastern cuisine within a professional kitchen. Proven ability to design menus and lead kitchen operations to high standards. Experience working in a multicultural hospitality environment is an advantage.

Desired Candidate Profile

  • Possesses a culinary degree or equivalent certification, with a focus on Arabic cuisine or a related field.
  • Holds a minimum of 5 years of professional experience in a similar role, specializing in authentic Arabic cooking.
  • Demonstrates a deep understanding of Arabic culinary traditions, regional variations, and ingredient sourcing.
  • Has a valid food handler's certificate and knowledge of food safety regulations, particularly those relevant to halal food preparation.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Arabic Cook

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YOSH HOSPITALITY LLC OPC

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