Showing 124

Assistant Cook Jobs in Kuwait

Arabic Sweets Cook / Kitchen Production Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

Easy Apply30+ days ago
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General Cook

Al Hind Foreign Service

  • 2 - 6 Years
  • Al Kuwait - Kuwait

Seeking a General Cook for food preparation in the hospitality industry, requiring a Bachelor of Arts and experience in kitchen production.

Easy Apply23 Feb

Asian Cook

Al Hind Foreign Service

  • 1 - 3 Years
  • Kuwait - Kuwait

The role involves preparing Asian cuisine, requiring a diploma in any specialization, with full-time employment and benefits including accommodation and transportation.

Easy ApplyMultiple Vacancies23 Feb

Cook

Al Hind Foreign Service

  • 1 - 6 Years
  • Al Kuwait - Kuwait

Responsible for food preparation in a full-time role, requiring a diploma in any specialization and offering benefits like accommodation and transportation.

Easy ApplyMultiple Vacancies23 Feb

Asian Cook

Al Hind Foreign Service

  • 2 - 6 Years
  • Al Kuwait - Kuwait

Seeking an Asian cook with experience in food, beverage, and hospitality for a full-time role in a leading catering company.

Easy Apply23 Feb

Cook

ACCOR

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

30+ days ago

Chef

Swaikhat
  • 4 - 9 Years
  • Hawally - Kuwait

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

Easy ApplyMultiple Vacancies14 Feb

Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply30+ days ago

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

13 Feb

Commis I - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

16 Feb

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

16 Feb

Chef De Partie

Symphony Style Hotel Kuwait

  • 1 - 3 Years
  • Kuwait - Kuwait

Seeking a Chef de Partie with strong culinary skills, food safety knowledge, creativity, and ability to work efficiently under pressure.

9 Feb

COMMI

Assist in food preparation, maintain hygiene, follow recipes, and support kitchen team with skills in presentation, organization, and food safety.

9 Feb

COMMI BAKERY

Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.

9 Feb

Commis

Symphony Style Hotel Kuwait

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Seeking a Commis with culinary knowledge, teamwork ability, enthusiasm for learning, and good communication skills, preferably with relevant training.

9 Feb

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

30+ days ago

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

3 Feb

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

30+ days ago

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals with a high school diploma required.

3 Feb

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

2 Feb

Commis I - Bread Maker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

3 Feb

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

Chef de Partie

Foodmates Group

  • 1 - 7 Years
  • Al Kuwait - Kuwait

Prepare and execute pastries while ensuring quality and safety standards; requires baking expertise, culinary certification, and teamwork skills.

30+ days ago

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