Assistant Cook Jobs in Muscat

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 1 - 2 Years
• Muscat - Oman

Prepare ingredients and cook food while ensuring hygiene, safety, and quality standards; seeking a passionate team player with culinary experience.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies; requires technical education and related experience.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary knowledge and willingness to learn.

• 3 - 4 Years
• Muscat - Oman

Assist senior chefs in food preparation, maintain kitchen cleanliness, and adhere to safety standards while demonstrating a willingness to learn and grow.

• 2 - 4 Years
• Muscat - Oman

Assist in preparing baked goods and pastries, maintain cleanliness, follow food safety standards, and learn pastry techniques in a professional kitchen.

• 0 - 1 Year
• Muscat - Oman

The role involves preparing high-quality pastry items, maintaining hygiene standards, and requires fluency in English, with Arabic as a plus.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.

• 3 - 9 Years
• Muscat - Oman

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and efficiency in a professional kitchen environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and supporting culinary team with strong Indian cooking knowledge.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring excellent customer service in a fast-paced environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory with strong leadership skills.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat and seafood preparation, storage, and hygiene compliance, requiring culinary certification and strong butchery skills in a fast-paced kitchen.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, ensure food safety, and maintain high standards in pastry production and organization.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

• 3 - 6 Years
• Muscat - Oman

Responsible for operating specific kitchen stations, supervising helpers, and ensuring recipe adherence with key competencies in teamwork and cleanliness.