Showing 49

Assistant Kitchen Manager Jobs in Riyadh

CDP chef de partie or chef or kitchen helper

Subol Café
  • 0 - 6 Years
  • Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

Easy Apply27 Apr
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Bakery Chef

GOSO a Japanese artisan Bakery
  • 2 - 7 Years
  • Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

Easy Apply19 Apr

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

1 May

Banquet Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

30 Apr

cooking chef

Foods quality Co.
  • 2 - 5 Years
  • Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

Easy Apply30+ days ago

Manager - Restaurant

Apparel FZCO

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

Multiple Vacancies30+ days ago

Cake Decorator

Zafco Human Resource
  • 2 - 8 Years
  • Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

29 Apr

Head Chef

Client of Besst Group

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.

1 May

Senior Manager - Executive Sous Chef (Central Kitchen)

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

30+ days ago

Showroom Manager-Kitchen Line

Manage daily operations of kitchen showroom, lead sales team, ensure premium customer experience, and monitor performance metrics.

30+ days ago

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