Assistant Kitchen Manager Jobs in Riyadh
CDP chef de partie or chef or kitchen helper
Subol Café- 0 - 6 Years
- Riyadh - Saudi Arabia
Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.
Easy Apply27 AprBakery Chef
GOSO a Japanese artisan Bakery- 2 - 7 Years
- Riyadh - Saudi Arabia
Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.
Easy Apply19 AprSous Chef
Marriott International- 4 - 9 Years
- Riyadh - Saudi Arabia
Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.
1 MayBanquet Sous Chef
Marriott International- 2 - 7 Years
- Riyadh - Saudi Arabia
Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.
30 Aprcooking chef
Foods quality Co.- 2 - 5 Years
- Riyadh - Saudi Arabia
Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.
Easy Apply30+ days agoManager - Restaurant
Apparel FZCO- 2 - 7 Years
- Riyadh - Saudi Arabia
Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.
Multiple Vacancies30+ days agoCake Decorator
Zafco Human Resource- 2 - 8 Years
- Riyadh - Saudi Arabia
Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.
Easy ApplyMultiple Vacancies30+ days agoRestaurant Manager
Marriott International- 2 - 7 Years
- Riyadh - Saudi Arabia
Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.
29 AprHead Chef
Client of Besst Group
- 5 - 7 Years
- Riyadh - Saudi Arabia
Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.
1 MaySenior Manager - Executive Sous Chef (Central Kitchen)
six flags and Aquarabia
- 5 - 10 Years
- Riyadh - Saudi Arabia
Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.
30+ days agoShowroom Manager-Kitchen Line
Future Group Translation Services
- 5 - 7 Years
- Riyadh - Saudi Arabia
Manage daily operations of kitchen showroom, lead sales team, ensure premium customer experience, and monitor performance metrics.
30+ days agoGet Personalised Jobs Recommendations
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