Showing 5

Assistant Kitchen Manager Jobs in Riyadh

Head Chef

Apparel FZCO

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

19 Feb
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Manager - Restaurant

Apparel FZCO

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

19 Feb

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining compliance with food safety regulations.

10 Mar

Commis 1 - Culinary

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

30+ days ago

Showroom Manager-Kitchen Line

Manage daily operations of kitchen showroom, lead sales team, ensure premium customer experience, and monitor performance metrics.

30+ days ago

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