Restaurant General Manager Jobs in Riyadh

• 8 - 13 Years
• Riyadh - Saudi Arabia

Seeking a hands-on leader for restaurant operations, guest experience, team development, and financial performance in premium dining with strong hospitality skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate training activities, deliver sessions on service and safety, assess performance, and maintain documentation for operational excellence in food and beverage.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Deliver exceptional service, take accurate orders, and maintain knowledge of Lebanese cuisine while ensuring guest satisfaction in a high-end dining environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensure high customer service standards, and lead a team in a fast-paced Lebanese restaurant environment.

• 0 - 5 Years
• Riyadh - Saudi Arabia

As a Zuma Waiter, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining t...

• 5 - 10 Years
• Riyadh - Saudi Arabia

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynam...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative aspects of Food and Beverage, including training, quality standards, budgeting, and employee supervision.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.