Showing 10

Kitchen Manager Jobs in Riyadh

Executive Chef

Al Rajhi First
  • 7 - 13 Years
  • Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

Easy Apply3 Sep
Login/Register

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Sous Chef (Pastry)

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

7 Sep

Restaurant Manager

Confidential Company

  • 8 - 15 Years
  • Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

Easy Apply30+ days ago

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

Easy Apply30+ days ago

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

Easy Apply30+ days ago

Cook

Holding
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

Easy Apply30+ days ago

Senior Kitchen Technician

Seder Group Trading and Contracting
  • 10 - 15 Years
  • Riyadh - Saudi Arabia

Oversee installation and maintenance of kitchen equipment, diagnose issues, implement preventative schedules, and mentor technicians with expertise in electrical and plumbing sy...

Easy Apply30+ days ago

Director of Food and Beverage & Culinary Pre-Opening

Marriott International

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

11 Sep

Director of Culinary - Luxury Hotel

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

30+ days ago

Restaurant Manager

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynam...

30+ days ago

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Login/Register