Kitchen Manager Jobs in Riyadh

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 3 - 8 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Implement Food Safety Management System, conduct hygiene audits, maintain hygiene standards, and provide training for food handlers with strong leadership skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 6 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure guest satisfaction, conduct training, analyze financial performance, and uphold brand standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Support daily restaurant operations, manage staff performance, ensure guest satisfaction, and maintain service standards in a fast-paced environment.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, manage team performance, ensure service quality, achieve financial targets, and maintain hygiene and safety standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team to ensure excellent service, drive revenue, manage operations, and maintain compliance with standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead and develop a team, ensure exceptional guest experiences, uphold restaurant standards, and possess a degree in Hotel Management or Culinary Arts.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, ensuring high service standards, training staff, managing inventory, and enhancing guest experiences in a luxury Lebanese restaurant.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Drive sales and profitability in the showroom, manage staff, ensure operational excellence, and maintain client relationships with strong leadership and strategic planning.