Assistant Outlet Manager Jobs

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervises operations, ensures service consistency, recruits team members, and requires a graduate in Hospitality Management with strong guest service skills and knowledge of lo...

• 2 - 5 Years
• Jeddah - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and conducting training while maintaining sanitation and compliance standards.

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Responsible for budgeting, staffing, operations, and training in a hospitality setting, requiring strong leadership, communication, and organizational skills.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Food Runner with experience in restaurant operations, basic English skills, and knowledge of hygiene standards for fast-paced service.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee guest seating, lead hostess team, manage reservations, and resolve guest inquiries while ensuring excellent customer service and team leadership.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking, innovate menu items, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, manage kitchen operations, and ensure food safety with a focus on high-quality ingredients.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master traditional Korean cooking techniques, develop innovative menus, source authentic ingredients, and manage kitchen operations with a focus on food safety.

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with strong leadership, customer service skills, and ability to work in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Fast Food Restaurant Supervisor with skills in problem resolution, team leadership, and restaurant operations in a quick service environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with roles in team leadership, staff training, and time management in a fast-paced environment.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily cash flow, oversee accounts payable and receivable, prepare financial statements, and conduct inventory management with a Bachelor's degree in Accounting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest service, food preparation, cash handling, and maintaining cleanliness while ensuring food safety and teamwork in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in servicing commercial kitchen equipment, perform basic plumbing and electrical tasks, and support maintenance operations in restaurants.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintenance Technician – QSR / Restaurant Equipment Location: UAE Industry: Food & Beverage / Quick Service Restaurants Employment Type: Full-time Job Overview We are looking fo...

• 5 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a Sales Executive for Commercial Kitchen Equipment to generate leads, manage client relationships, and drive business development in the UAE HORECA sector.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Accra - Ghana

The role involves managing restaurant operations, ensuring food quality, guest satisfaction, and team motivation in a fast-paced environment.

• 1 - 6 Years
• Al Kuwait - Kuwait

Oversee kitchen operations, manage inventory, develop innovative menus, and lead kitchen staff while ensuring food safety and culinary excellence.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage team, oversee operations, manage service standards, and ensure compliance with health and safety regulations.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.