Assistant Outlet Manager Jobs

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in daily operations, ensure food quality, supervise staff, handle guest feedback, monitor inventory, and support training while achieving sales targets.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure teamwork for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for guest satisfaction and profitability, managing schedules, cleanliness, training, and operations while ensuring health standards and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure profitable hotel operations, train team members, manage budgets, maintain safety standards, and promote guest services with strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure exceptional service, maintain quality standards, and achieve revenue targets while leading and coaching teams in a dynamic environment.

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring service quality, training staff, handling complaints, and implementing marketing initiatives in a hospitality setting.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead Food and Beverage team, ensure service standards, manage budget, recruit and train staff, with strong guest service and hospitality management skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role requires bar management experience, knowledge of beverages, excellent leadership, customer service skills, and relevant hospitality certifications.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 2 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent customer service, maintain cleanliness, support restaurant operations, and assist in creating outstanding guest experiences as a team player.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Perform preventive maintenance and repairs on restaurant equipment, ensuring compliance with safety regulations and possessing strong troubleshooting skills.

• 1 - 2 Years
• Mumbai - India

Oversee daily restaurant operations, ensure guest satisfaction, lead staff, maintain food safety standards, and manage inventory effectively.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 1 - 5 Years
• Manama - Bahrain

Coordinate daily administrative operations, manage scheduling, maintain filing systems, and prepare correspondence with a focus on customer service and time management.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Greet guests, take accurate orders, serve food and beverages, and resolve inquiries while demonstrating excellent communication and customer service skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.