Assistant Outlet Manager Jobs

• 1 - 7 Years
• Dubai - United Arab Emirates

Engage in exceptional service, lead the Outlets team, manage budgets, and ensure guest satisfaction while training staff and addressing concerns.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage operations, enhance guest satisfaction, control expenses, train staff, and assist in hiring while ensuring compliance with standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in daily operations, guest relations, team supervision, inventory control, and financial oversight while ensuring compliance and sustainability in service delivery.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead and manage the Outlets team, ensuring exceptional service, addressing guest concerns, and training staff while balancing operational needs.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in daily operations, ensure guest satisfaction, supervise team, manage inventory, achieve financial targets, and maintain compliance in food and beverage service.

• 1 - 4 Years
• Dubai - United Arab Emirates

Seeking a customer-focused Assistant Outlet Manager to oversee operations, enhance guest experiences, and lead a diverse team in a dynamic environment.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Assist in daily operations, ensure guest satisfaction, supervise team, manage inventory, achieve financial targets, and maintain compliance in a dynamic food and beverage enviro...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing food and beverage operations, ensuring guest satisfaction, team training, and adherence to health standards in a dynamic environment.

• 2 - 5 Years
• Fujairah - United Arab Emirates

Assist in managing food and beverage operations, ensuring guest satisfaction, team training, and adherence to health standards while demonstrating strong communication and teamw...

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves ensuring quality standards, achieving sales targets, managing service quality, and requires a diploma in hospitality management and restaurant experience.

• 1 - 6 Years
• Egypt - Egypt

Ensure adherence to hotel regulations, drive sales, maintain high service quality, support internal talent growth, and demonstrate excellent communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing food and beverage operations, ensuring guest satisfaction, team training, and adherence to health standards with strong communication skills.

• 3 - 5 Years
• Doha - Qatar

Responsible for excellent guest service in hospitality, requiring a diploma and experience in food and beverage operations, with a focus on leadership.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in daily operations, support marketing initiatives, monitor profitability, and enhance team development in a luxury food and beverage environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead and manage the Outlets team, ensuring exceptional service, guest satisfaction, and adherence to safety policies while training colleagues and managing budgets.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for vehicle maintenance and cleanliness, with keywords including Private Driver and familiarity with local routes; requires three years of driving experience.

• 4 - 9 Years
• Doha - Qatar

Manage daily restaurant operations, ensure staff training, control inventory, achieve sales targets, and oversee financial management and marketing activities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.