Assistant Restaurant Manager Azadea

Posted on 20 Aug

Experience

1 - 7 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

- Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.

- Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.

- Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.

- Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.

- Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.

- Follow the organization s Health, Safety, and Environment (HS&E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.

- Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.

- Record all invoices in accordance with company policy.

LANGUAGE & TECHNICAL SKILLS

Language Proficiency

- Fluency in English.

- Fluency in Arabic is a plus.

Technical Skills

- Proficiency in MS Office.

EDUCATION

Bachelor s degree in Food and Beverage, or Hospitality Management, or a related field.

EXPERIENCE

General Experience

Four to six years of experience in F&B Operations, or a similar role.

Managerial Experience

One year of experience in a managerial role.

BEHAVIORAL COMPETENCIES

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions.

Directs Work

Provides direction, delegating, and removing obstacles to get work done.

Drives Results

Consistently achieves results, even under tough circumstances.

Communicates Effectively

Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences.

Situational Adaptability

Adapts approach and demeanor in real time to match the shifting demands of different situations.

Desired Candidate Profile

Bachelor s degree in Food and Beverage, or Hospitality Management, or a related field.

Four to six years of experience in F&B Operations, or a similar role.

One year of experience in a managerial role.

Department / Functional Area

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Azadea

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

https://azadea.taleo.net/careersection/azadea/jobdetail.ftl?job=127997&lang=en

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