Assistant Sous Chef Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, manages staff, ensures food safety, and assists in menu planning while exhibiting strong culinary skills and leadership.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves supervising culinary operations, managing kitchen staff, ensuring food quality, and training junior chefs in a banquet setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, oversee dish preparation, contribute to menu development, ensure food safety, and train staff in a high-volume environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, and ensures high standards in food safety and quality control.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising food preparation, managing kitchen staff, ensuring quality standards, and training team members in a banquet setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 5 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, develop Persian, Arabic, Mediterranean menus, ensure food quality, and maintain safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen operations, menu development, training staff, ensuring quality and safety standards, and demonstrating advanced culinary skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure hygiene standards, assist in training, and develop creative menus while managing kitchen operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in menu planning and kitchen management, lead the team, ensure food quality, and maintain safety standards while training junior staff.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves maintaining culinary standards, supervising kitchen activities, and ensuring guest satisfaction in a dynamic, open kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, create quality dishes, control costs, and ensure hygiene standards while training kitchen staff and maximizing member satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations for a Grab & Go concept, ensuring guest satisfaction and adhering to hygiene and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen activities, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.