Baker Jobs in Dubai

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and decorate high-quality cakes with creativity, utilizing baking techniques and equipment, while managing time effectively and following recipes precisely.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee bakery operations, ensure quality and hygiene, lead a team, develop recipes, manage inventory, and possess strong baking skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage food stock, and maintain cleanliness while specializing in Arabic and international cuisine for a private household.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide primary healthcare, emergency response, and wellness promotion in company accommodation, ensuring compliance with Dubai Health Authority standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 0 - 2 Years
• Dubai - United Arab Emirates

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment in a bakery setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef with strong baking knowledge, organizational skills, and attention to detail to develop innovative desserts.

• 6 - 12 Years
• Dubai - United Arab Emirates

The role involves advising on complex mergers and acquisitions, drafting transaction documents, and developing client relationships while demonstrating strong technical and comm...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in Intercontinental, Arabic, and Indian cuisine, focusing on healthy meals and kitchen management.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves pricing negotiations, sales forecasting, and market development in the bakery sector, requiring strong negotiation skills and a bachelor's degree.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Marketing Assistant with strong organizational skills for administrative support, marketing coordination, and document management using Microsoft and Google ...

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 0 - 3 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Engage customers with product knowledge, achieve sales targets, maintain inventory, and utilize CRM software; requires retail experience and language proficiency.

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage key accounts in bakery and pastry, develop relationships, deliver sales targets, and collaborate cross-functionally with strong analytical and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Commis with hotel experience in Continental Cuisine, responsible for food preparation and kitchen support in a high-quality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee pastry production, lead the team, manage operations, and contribute to menu development and cost control for guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, food quality, staff training, and maintaining hygiene standards while ensuring efficient kitchen operations and teamwork.