Banquet Chef Four Seasons Hotel

About the Role

At Four Seasons Hotel Alexandria at San Stefano, the Banquet Chef leads all banquet culinary operations. The role ensures the highest food quality, consistency, and presentation for weddings, corporate events, and social functions, aligning with the brand s luxury standards.

What You Will Do

• Oversee all banquet kitchen operations, ensuring quality, taste, and presentation meet Four Seasons standards.

• Supervise and train the banquet culinary team, fostering creativity and teamwork.

• Plan, prepare, and execute menus for weddings, conferences, and large events.

• Monitor food cost, waste, and portion control to meet budget targets.

• Coordinate closely with the Banquet Manager and Executive Chef to ensure smooth service flow.

• Ensure full compliance with hygiene, HACCP, and safety standards.

• Support menu tastings and event planning sessions with clients.

• Maintain proper inventory, requisitions, and production schedules.

What You Bring

• Culinary degree or equivalent certification.

• Minimum 3 5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation.

• Strong leadership and communication skills.

• Proven ability to manage large teams and high-pressure events.

• Knowledge of HACCP and food safety procedures.