Kitchen Manager Jobs in Egypt

• 4 - 9 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, supervises staff, and provides excellent customer service while meeting production needs.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management; requires hospitality experience and leadership skills.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.