Banquet Jobs in Bahrain
Audio Visual Technician - Banquet
Marriott International- 1 - 3 Years
- Bahrain - Bahrain
Set up, operate, and troubleshoot audio visual equipment while ensuring safety, quality standards, and excellent guest service in a professional manner.
3 NovBanquet Supervisor (Female)
Marriott International- 1 - 3 Years
- Manama - Bahrain
Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.
30+ days agoBar Captain - La Plage (Outdoor Restaurant)
Marriott International- 2 - 7 Years
- Bahrain - Bahrain
Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and develop positive relationships while adhering to safety standards.
17 OctDemi Chef de Partie - Middle Eastern & Moroccan cuisine
RAFFLES- 1 - 3 Years
- Manama - Bahrain
Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.
4 NovDirector of Sales
Hilton Hotels- 5 - 10 Years
- Manama - Bahrain
Responsible for managing hotel sales plans, developing a high-performing sales team, and delivering exceptional customer service with strong leadership and analytical skills.
30+ days agoDemi Chef de Partie - Middle Eastern & Moroccan cuisine
AccorHotel
- 1 - 6 Years
- Manama - Bahrain
Manage kitchen section, ensure quality and hygiene standards, assist in menu development, and maintain good employee relations while communicating effectively.
4 NovF&B Supervisor - Ninive Restaurant
AccorHotel
- 2 - 7 Years
- Manama - Bahrain
Provide administrative support, oversee food quality, maintain service standards, and demonstrate leadership in the Food and Beverage Department.
27 OctF&B Service Expert (female) - Gourmet Lounge
Marriott International- 0 - 2 Years
- Bahrain - Bahrain
Guest Service Experts provide memorable dining experiences through service, communication, and maintaining quality standards in a safe environment.
6 NovF&B Service Expert
Marriott International- 0 - 2 Years
- Bahrain - Bahrain
Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and providing professional guest interactions.
15 OctF&B Service Expert
Marriott International- 0 - 5 Years
- Bahrain - Bahrain
Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma.
30+ days agoF&B Service Supervisor - Golestan
Marriott International- 1 - 3 Years
- Bahrain - Bahrain
Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.
30+ days agoF&B Service Expert
Marriott International- 0 - 2 Years
- Manama - Bahrain
Guest Service Experts provide exceptional service, manage dining experiences, ensure safety and quality standards, and require a high school diploma.
30 OctComplex Restaurants Manager
Marriott International- 4 - 9 Years
- Manama - Bahrain
Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a complex restaurant setting.
22 OctAssistant Restaurant Manager
Azadea- 1 - 6 Years
- Bahrain - Bahrain
Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.
30+ days agoRestaurant Manager
Hilton Hotels- 1 - 3 Years
- Manama - Bahrain
Manage restaurant operations, deliver excellent customer service, recruit and develop team members, meet financial targets, and ensure compliance with standards.
29 OctRestaurant Manager
Calo Inc.- 8 - 16 Years
- Manama - Bahrain
Main Responsibilities Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost managemen...
30+ days agoRestaurant Manager
Client of Domo Ventures W.L.L.
- 5 - 8 Years
- Manama - Bahrain
Oversee daily restaurant operations, ensure exceptional guest experiences, manage staff, and implement marketing strategies while maintaining compliance with health regulations.
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