Banquet Sales Executive Jobs in Saudi Arabia

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations in catering, engage with clients, and create tailored event proposals; requires strong interpersonal, organizational, and multitasking skills.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while contributing to departmental targets.