Banqueting Manager Jobs in Saudi Arabia

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, coordinating events, and maintaining service standards in hospitality.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead team development, ensure client satisfaction, and maintain high standards in a fast-paced environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols while demonstrating leadership and communicat...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and train junior staff in a high-volume kitchen.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Ensure seamless event execution, supervise banquet operations, maintain service standards, and demonstrate strong leadership and communication skills in hospitality.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for supervising banquets, ensuring fine dining experience, and managing accommodations with English speaking skills required.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and create memorable dining experiences for guests.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and creativity.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, enhance guest satisfaction, manage inventory and budgeting, and recruit staff while ensuring compliance with safety regulations.

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead food and beverage operations, enhance guest satisfaction, manage inventory and budgeting, recruit staff, and ensure compliance with safety regulations.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Develop and execute sales strategies, manage client relationships, achieve sales targets, and promote hotel services while ensuring customer satisfaction.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead food safety and hygiene compliance in food and beverage operations, ensuring adherence to HACCP and ISO 22000 standards while promoting sustainability.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily sales activities, coach team, implement sales plans, produce reports, and lead marketing efforts in hospitality sales.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in maximizing conference and banquet revenue through proactive selling, team development, and effective management while ensuring high standards and vendor fairness.

• 3 - 7 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Responsible for operational oversight, guest experience, team leadership, and financial support across multiple dining venues in luxury food and beverage.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Coordinate events by ensuring arrangements meet guest needs, follow safety policies, maintain professionalism, and develop positive relationships.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

• 4 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 3 Years
• Jeddah - Saudi Arabia

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Provide administrative support, coordinate events, manage client interactions, and ensure compliance while delivering exceptional guest experiences in luxury hospitality.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support pre-opening activities, manage daily stewarding operations, ensure hygiene compliance, and train staff in a fast-paced environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving catering sales, managing client relationships, executing events, and collaborating with teams to achieve revenue targets and client satisfaction.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.