Banqueting Manager Jobs in Saudi Arabia
Executive Chef
Confidential Company
- 2 - 8 Years
- Jeddah - Saudi Arabia
Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.
Easy ApplyMultiple Vacancies30+ days agoBanquet Manager
Kempinski Hotel- 2 - 5 Years
- Yanbu, Saudi Arabia - Saudi Arabia
Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.
Easy Apply7 NovBanquet Manager
Marriott International- 2 - 5 Years
- Saudi Arabia - Saudi Arabia
Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.
30+ days agoBanquet Supervisor
Marriott International- 1 - 6 Years
- Saudi Arabia - Saudi Arabia
Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.
30+ days agoBanquet Director
ACCOR- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.
6 NovBanquet Supervisor
ACCOR- 3 - 6 Years
- Jeddah - Saudi Arabia
The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.
30+ days agoBanquet Sales Executive
Marriott International- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.
31 OctCommis Chef - Banquet
Hilton Hotels- 1 - 3 Years
- Saudi Arabia - Saudi Arabia
Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while contributing to departmental targets.
10 NovMeeting & Event Manager
ACCOR- 3 - 7 Years
- Saudi Arabia - Saudi Arabia
Plan and coordinate events, manage budgets, build client relationships, and ensure exceptional service while maximizing revenue and maintaining safety standards.
Employer Active13 hrs agoEvent Manager
Marriott International- 1 - 3 Years
- Saudi Arabia - Saudi Arabia
Manage event logistics, ensure exceptional customer service, lead teams, support sales, and conduct human resources activities for successful events.
Employer Active18 NovAssistant Hygiene Manager
Hyatt Hotel- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Responsible for managing hygiene and sanitation standards, ensuring compliance with regulations, and overseeing cleanliness and food safety in hospitality settings.
Employer Active13 hrs agoFood and Beverage Manager
Hyatt Hotel- 2 - 7 Years
- Riyadh - Saudi Arabia
Manage and market the Food and Beverage Department, ensuring profitable operations while possessing strong operational, administrative, and interpersonal skills.
Employer Active13 hrs agoDigital Marketing Manager
ACCOR- 3 - 8 Years
- Saudi Arabia - Saudi Arabia
The role involves executing digital marketing strategies, managing campaigns, optimizing content, and collaborating with teams to drive revenue and engagement.
7 NovFood & Beverage (F&B) Manager
Usmeem
- 5 - 7 Years
- Saudi Arabia - Saudi Arabia
Oversee restaurant operations, drive guest satisfaction and revenue, manage menus, lead staff training, ensure food safety compliance and service standards.
10 NovSecurity Manager
Hilton Hotels- 1 - 3 Years
- Saudi Arabia - Saudi Arabia
Responsible for coordinating security personnel, ensuring compliance with safety regulations, and delivering high customer service with strong leadership and communication skills.
30 OctFood & Beverage Manager
RAFFLES- 5 - 9 Years
- Saudi Arabia - Saudi Arabia
Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.
3 NovRestaurant Manager II
Azadea- 3 - 9 Years
- Eastern Province - Saudi Arabia
Oversee restaurant operations, manage customer experience, ensure profitability, and recruit and train staff while adhering to food safety and service standards.
6 NovF&B Outlets Manager
IBIS- 1 - 7 Years
- Saudi Arabia - Saudi Arabia
Responsible for customer service, sales targets, staff training, inventory control, and compliance with health regulations in food and beverage operations.
6 NovFood & Beverage Manager
Marriott International- 2 - 7 Years
- Riyadh - Saudi Arabia
Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.
30+ days agoCoord-Events
Marriott International- 1 - 3 Years
- Eastern Province - Saudi Arabia
Coordinate events by ensuring arrangements meet guest needs, follow safety policies, maintain professionalism, and develop positive relationships.
30+ days agoExecutive Sous Chef
Marriott International- 4 - 5 Years
- Saudi Arabia - Saudi Arabia
Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.
30+ days agoSous Chef-Junior
Marriott International- 2 - 4 Years
- Al Madina Al Munawarah - Saudi Arabia
Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.
22 OctMeeting & Events Executive
Hadya Group
- 2 - 3 Years
- Jeddah - Saudi Arabia
The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.
30+ days agoSales Manager
IBIS- 1 - 3 Years
- Riyadh - Saudi Arabia
Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.
30+ days agoChef De Cuisine - Pastry
Hyatt Hotel- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Responsible for managing pastry production, ensuring quality and creativity in desserts, with excellent pastry techniques and experience in large operations.
Employer Active13 hrs agoStewarding Supervisor
Kempinski Hotel- 1 - 6 Years
- Eastern Province - Saudi Arabia
Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.
Easy Apply30+ days agoDirector of Food & Beverage
MOVENPICK- 8 - 10 Years
- Saudi Arabia - Saudi Arabia
Lead food and beverage operations, ensure compliance with standards, drive revenue growth, enhance guest experience, and develop a multicultural team.
11 NovF&B Assistant Manager
Four Seasons Hotel- 3 - 7 Years
- Red Sea, Saudi Arabia - Saudi Arabia
Responsible for operational oversight, guest experience, team leadership, and financial support across multiple dining venues in luxury food and beverage.
30+ days agoSous Chef - Pastry
Hyatt Hotel- 2 - 7 Years
- Jeddah - Saudi Arabia
The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.
Employer Active13 hrs agoCluster Executive Pastry Chef
ACCOR- 10 - 15 Years
- Saudi Arabia - Saudi Arabia
Lead pastry operations, develop innovative menus, ensure quality and compliance, mentor a diverse team, and manage budgets in luxury hotels.
3 Nov- 1
- 2
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