Banqueting Manager Jobs in Saudi Arabia

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position leading banquet staff, executing events, ensuring high quality service, managing financial duties, and training team members.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, coordinating with chefs, and maintaining safety standards in banquet operations.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure seamless event execution, uphold service standards, manage team performance, and demonstrate exceptional communication skills and attention to detail.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Coordinate events by ensuring arrangements meet guest needs, maintain safety standards, and develop positive relationships while adhering to quality expectations.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Direct and assist Stewards in cleaning, manage equipment, support banquet operations, ensure safety compliance, and maintain professional relationships.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, plan menus, ensure recipe costings, and stay updated on food trends for maximum efficiency.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary and beverage operations, ensuring high-quality dining experiences, team leadership, sustainable practices, and compliance with luxury standards.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, develop strategies, ensure customer satisfaction, and manage financial resources while leading a skilled team.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead food and beverage operations, ensuring guest satisfaction, financial performance, and team engagement while upholding luxury service standards.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Manage hotel operations, oversee guest services, implement hospitality policies, prepare budgets, and develop staff to enhance customer satisfaction.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, manages food costs, and ensures exceptional guest experiences in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Develop and execute Public Relations strategy, manage media relationships, lead events, and ensure effective communication with strong leadership and crisis management skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, ensures food quality, and manages costs while delivering exceptional guest experiences.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead diverse teams, ensure guest satisfaction, implement sustainable practices, manage budgets, and maintain safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting i...

• 4 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

At SLS The Red Sea, we create extraordinary experiences through attention to detail, innovation, and flawless execution. As an Audio Visual Technician , you will play a key role...

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage food and beverage operations, ensure guest satisfaction, develop service standards, oversee budgets, and recruit staff with strong leadership skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist Sous Chef in kitchen operations, ensure culinary standards, manage food production, lead team, and enhance customer satisfaction.

• 2 - 7 Years
• Jeddah - Saudi Arabia

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves providing exceptional guest service, managing food and beverage operations, ensuring hygiene standards, and collaborating with team members.

• 1 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise the daily operations of restaurants,, lounges, banquet functions, or other food and beverage outlets. Ensure guests receive prompt, courteous, and professional service...