Showing 67

Banqueting Manager Jobs in Saudi Arabia

Executive Chef

Confidential Company

  • 2 - 8 Years
  • Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

Easy ApplyMultiple Vacancies30+ days ago
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Banquet Manager

Kempinski Hotel

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

Easy Apply7 Nov

Banquet Manager

Marriott International

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

30+ days ago

Banquet Supervisor

Marriott International

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

30+ days ago

Banquet Director

ACCOR

Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.

6 Nov

Banquet Supervisor

ACCOR

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.

30+ days ago

Banquet Sales Executive

Marriott International

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

31 Oct

Commis Chef - Banquet

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while contributing to departmental targets.

10 Nov

Meeting & Event Manager

ACCOR

Plan and coordinate events, manage budgets, build client relationships, and ensure exceptional service while maximizing revenue and maintaining safety standards.

Employer Active13 hrs ago

Event Manager

Marriott International

Manage event logistics, ensure exceptional customer service, lead teams, support sales, and conduct human resources activities for successful events.

Employer Active18 Nov

Assistant Hygiene Manager

Hyatt Hotel

Responsible for managing hygiene and sanitation standards, ensuring compliance with regulations, and overseeing cleanliness and food safety in hospitality settings.

Employer Active13 hrs ago

Food and Beverage Manager

Hyatt Hotel

Manage and market the Food and Beverage Department, ensuring profitable operations while possessing strong operational, administrative, and interpersonal skills.

Employer Active13 hrs ago

Digital Marketing Manager

ACCOR

The role involves executing digital marketing strategies, managing campaigns, optimizing content, and collaborating with teams to drive revenue and engagement.

7 Nov

Food & Beverage (F&B) Manager

Usmeem

  • 5 - 7 Years
  • Saudi Arabia - Saudi Arabia

Oversee restaurant operations, drive guest satisfaction and revenue, manage menus, lead staff training, ensure food safety compliance and service standards.

10 Nov

Security Manager

Hilton Hotels

Responsible for coordinating security personnel, ensuring compliance with safety regulations, and delivering high customer service with strong leadership and communication skills.

30 Oct

Food & Beverage Manager

RAFFLES

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

3 Nov

Restaurant Manager II

Azadea

Oversee restaurant operations, manage customer experience, ensure profitability, and recruit and train staff while adhering to food safety and service standards.

6 Nov

F&B Outlets Manager

IBIS

Responsible for customer service, sales targets, staff training, inventory control, and compliance with health regulations in food and beverage operations.

6 Nov

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

30+ days ago

Coord-Events

Marriott International

Coordinate events by ensuring arrangements meet guest needs, follow safety policies, maintain professionalism, and develop positive relationships.

30+ days ago

Executive Sous Chef

Marriott International

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

30+ days ago

Sous Chef-Junior

Marriott International

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

22 Oct

Meeting & Events Executive

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.

30+ days ago

Sales Manager

IBIS

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

30+ days ago

Chef De Cuisine - Pastry

Hyatt Hotel

Responsible for managing pastry production, ensuring quality and creativity in desserts, with excellent pastry techniques and experience in large operations.

Employer Active13 hrs ago

Stewarding Supervisor

Kempinski Hotel

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.

Easy Apply30+ days ago

Director of Food & Beverage

MOVENPICK

Lead food and beverage operations, ensure compliance with standards, drive revenue growth, enhance guest experience, and develop a multicultural team.

11 Nov

F&B Assistant Manager

Four Seasons Hotel

Responsible for operational oversight, guest experience, team leadership, and financial support across multiple dining venues in luxury food and beverage.

30+ days ago

Sous Chef - Pastry

Hyatt Hotel

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

Employer Active13 hrs ago

Cluster Executive Pastry Chef

ACCOR

Lead pastry operations, develop innovative menus, ensure quality and compliance, mentor a diverse team, and manage budgets in luxury hotels.

3 Nov

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