Banqueting Manager Jobs in Saudi Arabia

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquet functions, ensuring exceptional service, team leadership, and collaboration with departments to enhance guest experience.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Manage banquet operations, ensure customer satisfaction, lead teams, and conduct human resources activities while maintaining service standards and inventory control.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage event logistics, ensure exceptional customer service, lead teams, assist sales, and address operational challenges in event management.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for directing security personnel, ensuring compliance with safety regulations, and delivering high customer service with strong leadership and communication skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and operational efficiency.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure customer satisfaction, oversee inventory and supplies, and conduct human resource activities in food and beverage services.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing hotel sales and marketing, developing a high-performing team, and delivering exceptional customer service with strong leadership and analytical skills.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Operate and troubleshoot audiovisual equipment, ensure functionality, assist guests, maintain safety standards, and support team goals in a professional manner.

• 4 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage client relations and event logistics, coordinate cross-functional teams, maximize revenue, ensure compliance, and oversee client service for successful events.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a dynamic Food and Beverage Manager to lead operations, drive profitability, ensure service excellence, and develop teams in a hospitality setting.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves selling memorable experiences, achieving sales objectives, negotiating contracts, and maintaining strong guest relationships with excellent communication skills.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, ensuring quality and hygiene standards, while managing costs and developing culinary teams in a hospitality environment.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Responsible for strategic leadership and operations of Food and Beverage outlets, ensuring exceptional guest experiences and driving revenue in luxury hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Monitor food and beverage controls, conduct inventories, ensure compliance with policies, and possess strong analytical and interpersonal skills.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity, while managing budgets, team development, and collaboration with culinary leadership in luxury hotels.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee audio visual equipment setup, operation, and maintenance; assist in training staff, ensure guest satisfaction, and uphold safety standards.