Restaurants Sales Jobs in Saudi Arabia

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, provide courteous service, manage guest inquiries, maintain cleanliness, and adhere to hotel policies while maximizing guest satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, enhance guest experience, conduct training, and ensure financial targets while upholding brand standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, manage team performance, ensure service quality, and achieve financial targets while fostering a positive environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Support daily restaurant operations, manage staff performance, ensure guest satisfaction, and maintain service standards in a fast-paced environment.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure exceptional customer service, recruit and train team members, meet financial targets, and comply with brand standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing food and beverage operations, achieving budgeted revenues, and ensuring compliance with legal and safety standards while possessing hospitality manageme...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing food and beverage operations, achieving budgeted revenues, ensuring compliance, and maintaining inventory security while possessing hospitality manageme...

• 1 - 4 Years
• Amaala - Saudi Arabia

Oversee daily restaurant operations, ensure exceptional service, assist in pre-opening activities, and lead a team in a luxury dining environment.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team, drive revenue, ensure guest satisfaction, maintain compliance, and possess strong leadership and communication skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 1 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Implement brand standards, enhance guest experience, manage restaurant operations, ensure compliance, and analyze market trends while maintaining quality assurance.

• 6 - 12 Years
• OmanSaudi ArabiaUnited Arab Emirates - Oman , OmanSaudi ArabiaUnited Arab Emirates - Saudi Arabia , OmanSaudi ArabiaUnited Arab Emirates - United Arab Emirates

Seeking candidates for restaurant management roles with skills in restaurant service, consultancy, and various managerial positions in the hospitality industry.

• 2 - 5 Years
• Amaala - Saudi Arabia

Lead pre-opening and daily operations of a Mediterranean restaurant, ensuring exceptional service, team development, and compliance with standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, ensuring high service standards, training staff, managing inventory, and enhancing guest experiences in a luxury Lebanese restaurant.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Oversee restaurant operations, manage staff and inventory, ensure compliance, and enhance customer service for profitability and efficiency.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead and develop a team to ensure exceptional guest experiences while upholding restaurant standards and responsible business practices.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for cooking, preparation, customer service, and cleaning in a restaurant or cafeteria, with a focus on sandwich making.

• 5 - 9 Years
• Amaala - Saudi Arabia

Lead In-Room Dining kitchen operations, ensuring high-quality dish preparation, team supervision, and adherence to hygiene standards in a luxury environment.