Banquet Sales Manager Jobs

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, enhance revenue, manage diverse teams, enforce quality standards, requiring a degree in Hospitality Management and strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 10 - 15 Years
• Kuwait - Kuwait

Seeking a Sales Manager Banquet with over ten years of hotel experience, fluent in Arabic and English.

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 1 - 5 Years
• Morocco - Morocco

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper ...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests warmly upon arrival, offering beverages and appetizers with a smile, ensuring a welcoming atmosphere. Expertly set up and break down banquet spaces, including table...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for hotel operations, driving revenue growth, guest satisfaction, and compliance while leading teams and managing commercial performance.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, ensure guest satisfaction, manage staff, monitor finances, and maintain compliance with hospitality standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 3 - 5 Years
• Manama - Bahrain

Mastering tableside service, providing seamless and personalized dining experiences, from greeting guests to presenting the final bill with finesse. Expertly managing food and b...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new b...

• 10 - 15 Years
• Riyadh - Saudi Arabia

Function as key member of the Hotel Executive Committee and Leadership Team, providing support and assistance to the Senior Managers and Executive Team. Partners closely with th...

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, oversee banquet equipment, manage inventory, enforce hygiene standards, and support Food & Beverage operations with strong leadership skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, and possess strong communication and organizational skills in a luxury environment.

• 3 - 8 Years
• Muscat - Oman

Responsible for promoting hotel brand, maximizing revenue, and establishing business relationships while achieving sales targets in a competitive environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety and hygiene, maintain kitchen standards, and prepare quality ingredients in a multicultural environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food safety, maintain kitchen standards, and prepare quality ingredients in a multicultural environment with knowledge of HACCP.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist culinary teams, ensure food safety, maintain kitchen standards, and manage quality ingredients in a multicultural environment with solid culinary experience.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 3 - 5 Years
• Oman - Oman

Participate in sales activities, promote hotel brand, establish business relationships, achieve sales targets, and possess excellent communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, budget forecasting, staff training, and recruitment while ensuring guest satisfaction and adherence to safety procedures.

• 2 - 7 Years
• Kuwait - Kuwait

Lead and supervise the Banquet team, ensuring exceptional service and coordination for events, requiring strong organizational skills and Arabic language proficiency.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure teamwork and guest satisfaction by supervising staff, maintaining cleanliness, and fulfilling banquet arrangements while adhering to company standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.