Banquet Sales Manager Jobs

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and ensuring compliance with health regulations.

• 2 - 8 Years
• Rayyan - Qatar

Supervise banquet and catering operations, ensuring high-quality service, hygiene standards, and effective team coordination in premium hospitality settings.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage daily motel operations, supervise staff, ensure guest relations, and coordinate maintenance with expertise in hotel management and customer service.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Holidays Specialist with travel industry knowledge, MICE organization skills, social media understanding, and ability to customize holiday packages.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing catering and events revenue, client relations, and operational alignment while ensuring high-quality experiences in a luxury hotel environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 2 - 4 Years
• Cairo - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maximizing guest satisfaction and departmental performance.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with strong communication and leadership skills.

• 2 - 6 Years
• Doha - Qatar

Main Responsibilities Support in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in...

• 3 - 5 Years
• Doha - Qatar

Support daily banquet operations, supervise staff, ensure guest satisfaction, maintain hygiene standards, and assist in training and communication.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance, and possess strong leadership and communication skills.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring event execution, team leadership, and compliance with hygiene standards while delivering exceptional guest experiences.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 1 - 3 Years
• Rabat - Morocco

Ensure culinary standards, manage banquet operations, assist culinary teams, maintain customer service excellence, and conduct training for staff.

• 1 - 3 Years
• Manama - Bahrain

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, manage banquet operations, develop menus, and provide exceptional customer service while leading and training culinary teams.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professionalism, develop guest relationships, and perform physical tasks as a Runner in Room Service and Banquets.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.