Banqueting Jobs in Riyadh

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, coordinating events, and maintaining service standards in hospitality.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and create memorable dining experiences for guests.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and creativity.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Provide administrative support, coordinate events, manage client interactions, and ensure compliance while delivering exceptional guest experiences in luxury hospitality.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in maximizing conference and banquet revenue through proactive selling, team development, and effective management while ensuring high standards and vendor fairness.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Coordinate food and beverage operations, manage guest requests, ensure compliance with health regulations, and support training initiatives for exceptional service.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Support and oversee kitchen operations, ensure food quality and hygiene, manage wastage, and provide direction to kitchen staff while maintaining service standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Support sales and marketing through document preparation, client communication, and brand promotion while maintaining guest loyalty and confidentiality.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare, mix, and serve beverages to guests according to established recipes and presentation standards. Provide knowledgeable recommendations on cocktails, mocktails, wines, an...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate Food and Beverage operations, manage reports, support events, ensure compliance, and communicate effectively across teams with strong organizational skills.

• 4 - 5 Years
• Riyadh - Saudi Arabia

Manage daily sales activities, coach team, implement sales plans, develop client relationships, and require a bachelor's degree in marketing or related field.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items while ensuring food safety, quality control, and collaboration with the culinary team; requires creativity and attention to detail.

• 5 - 11 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design innovative menus, manage food costs, ensure hygiene compliance, and develop staff in upscale hospitality.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Manage daily sales activities, coach team, implement sales plans, lead marketing efforts, and require a bachelor's degree in marketing or related field.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for data verification, cost analysis, inventory control, and reporting in Food and Beverage, requiring strong analytical skills and knowledge of cost accounting.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Drive sales through direct client contact, achieve sales goals, implement tactical plans, and maintain relationships with community groups to enhance hotel visibility.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for planning and supervising Oriental dish production, maintaining hygiene standards, and requiring culinary qualifications and fluency in English and Arabic.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Responsible for sales in the hospitality sector, developing strategies, managing client relationships, and achieving sales targets with strong negotiation skills.