Banquets Jobs in Riyadh

• 2 - 4 Years
• Riyadh - Saudi Arabia

Manage banquet operations, ensure customer satisfaction, lead teams, and conduct human resources activities while maintaining service standards and inventory control.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquets functions, ensuring exceptional service, team leadership, and collaboration with departments to enhance guest experience.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining organized banquet functions with a focus on customer satisfaction.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage event logistics, ensure exceptional customer service, lead teams, assist sales, and address operational challenges in event management.

• 2 - 3 Years
• Riyadh - Saudi Arabia

The role involves managing social events, ensuring guest satisfaction, coordinating with various departments, and optimizing event financials for a memorable experience.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves selling memorable experiences, achieving sales objectives, negotiating contracts, and maintaining strong guest relationships with excellent communication skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for soliciting business, negotiating contracts, maintaining accounts, and possessing strong communication and interpersonal skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Food and Beverage operations, ensuring profitability and adherence to standards, requiring a degree in Hospitality and strong operational skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead beverage quality and service standards, develop barista training, and ensure operational excellence in food and beverage services with strong multitasking and teamwork skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.