Banqueting Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 5 - 10 Years
• Algeria - Algeria

Ensure smooth event execution, supervise banquet activities, maintain luxury standards, and possess leadership, communication, and organizational skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities to maximize event success.

• 8 - 15 Years
• Doha - Qatar

The role involves leading banquet operations, driving revenue and guest satisfaction, managing large-scale events, and fostering team development in luxury hospitality.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 2 - 7 Years
• Amman - Jordan

Prepare and serve food and beverages, maintain cleanliness, communicate with guests and kitchen, and assist in training staff for optimal service.

• 1 - 6 Years
• Alexandria - Egypt

Lead banquet operations by training staff, ensuring customer satisfaction, managing profitability, and conducting human resources activities for exceptional service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for events, ensuring cleanliness and guest satisfaction while adhering to safety standards and quality expectations.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure cleanliness, and collaborate with staff while possessing banquet knowledge and excellent communication skills.

• 8 - 10 Years
• Doha - Qatar

Lead banquet operations, drive revenue and profitability, ensure exceptional service, manage large events, and develop a strong leadership team in luxury hospitality.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 2 - 4 Years
• Algiers - Algeria

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and admi...

• 1 - 5 Years
• Bahrain - Bahrain

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or depa...

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for planning and executing luxury events, managing teams, ensuring guest satisfaction, and maintaining operational standards in banquet services.

• 2 - 5 Years
• Qatar - Qatar

Supervise banquet operations, lead a diverse team, ensure luxury service standards, and manage event details with strong guest service orientation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety standards while demonstrating strong leadership and communicat...

• 1 - 5 Years
• Riyadh - Saudi Arabia

The Sous Chef Banquet is responsible for kitchen operations, food safety, training, and maintaining high-quality standards while supporting events and culinary trends.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure seamless event execution, uphold service standards, manage team dynamics, and demonstrate exceptional communication and leadership skills in a luxury hospitality environm...

• 5 - 10 Years
• Algiers - Algeria

Ensure organization and coordination of events, supervise banquet activities, maintain luxury standards, and require leadership, communication, and hospitality knowledge.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 0 - 2 Years
• Bahrain - Bahrain

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...