Banqueting Jobs

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while adhering to standards and enhancing guest satisfaction.

• 1 - 6 Years
• Jordan - Jordan

Manage banquets and events, optimize sales, ensure customer satisfaction, lead and train staff, and comply with health and safety regulations.

• 1 - 7 Years
• Morocco - Morocco

Supervise Conference and Banqueting operations, deliver excellent guest experience, manage queries, ensure compliance, and develop team members.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while demonstrating leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service, manage food and beverage quality, and possess strong communication skills in a high-volume restaurant environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff to provide exceptional customer service, food and beverage service, and maintain high hospitality standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.

• 0 - 5 Years
• Algeria - Algeria

Guest Service Experts deliver exceptional dining experiences through service, communication, and professionalism while ensuring safety and quality standards.

• 1 - 3 Years
• Egypt - Egypt

Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.

• 2 - 3 Years
• Doha - Qatar

The role involves exceptional customer service, hosting guests, and creating memorable dining experiences in a luxury hotel environment.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 1 - 3 Years
• Egypt - Egypt

Responsible for analyzing financial data, managing team operations, identifying business opportunities, and ensuring high customer service standards.

• 10 - 15 Years
• Oman - Oman

Lead pre-opening activities, develop commercial strategy, ensure exceptional guest experiences, and foster a high-performing team in luxury hospitality.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development, requiring extensive culinary experience and strong leadership skills.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

• 5 - 10 Years
• Oman - Oman

Responsible for planning and executing print production, signage, events, and vendor management, requiring strong knowledge of printing techniques and coordination skills.

• 1 - 3 Years
• Morocco - Morocco

Monitor Food and Beverage sales, analyze costs, participate in inventories, and collaborate with kitchen and finance teams; requires training in hotel management or finance.

• 1 - 3 Years
• Algeria - Algeria

The role involves providing exceptional food and beverage service, ensuring guest satisfaction, and maintaining safety standards with a high school diploma required.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage event logistics, ensure exceptional customer service, lead teams, assist sales, and address operational challenges in event management.

• 1 - 3 Years
• Cairo - Egypt

Support Sales and Marketing by performing office duties, preparing sales documents, and maintaining guest relations while ensuring compliance with company standards.