Banqueting Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver professional food and beverage service for events, ensuring cleanliness and coordination with teams, requiring strong customer service and teamwork skills.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Jordan - Jordan

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee banquet events, lead staff, ensure compliance with safety regulations, manage inventory, and possess strong leadership and customer service skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for executing banquet functions, ensuring exceptional service, leading teams, and enhancing guest experiences through effective communication and training.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for sales management, client relationship management, and banquet operations, requiring strong leadership, financial analysis, and customer-focused service skills.

• 3 - 7 Years
• Amman - Jordan

Responsible for executing memorable events, ensuring guest satisfaction, following safety protocols, and maintaining professional appearance in banquet service.

• 2 - 5 Years
• Amman - Jordan

Responsible for executing memorable events, ensuring guest satisfaction, maintaining safety standards, and performing various physical tasks as a Guest Event Expert.

• 1 - 7 Years
• Oman - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff training, and maintain hygiene standards in the banqueting area.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional fine dining service at banquets, ensure food quality, and possess strong communication skills with a passion for hospitality.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in kitchen operations, prepare meals, maintain food quality, and uphold hygiene standards while demonstrating strong culinary skills and creativity.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and possess strong communication skills in a fast-paced environment.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain cleanliness, assist guests, and comply with safety regulations while ensuring exceptional service and teamwork.

• 3 - 5 Years
• Egypt - Egypt

Manage banquets and events, ensuring exceptional customer service, optimizing sales, and leading a team while maintaining compliance with health and safety regulations.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 0 - 1 Year
• Muscat - Oman

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage settings.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service standards with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in food and beverage service, ensuring sanitation standards, and possessing excellent communication and multitasking skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages at banquets, maintain cleanliness, assist guests, and adhere to safety and quality standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure teamwork, guest satisfaction, and proper banquet setup while managing staff training, scheduling, and adherence to safety standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for designing and executing high-quality banquet menus, managing kitchen operations, and leading a diverse team while ensuring food quality and cost control.

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles, responsible for exceptional customer service, food and beverage service, teamwork, and maintaining safety standards.

• 5 - 10 Years
• Al Kuwait - Kuwait

Supervise banquet service operations, assist in setup, ensure high service standards, and handle guest requests while maintaining hygiene compliance.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage large-scale events with strong leadership, communication, and organizational skills in banquet operations and catering management.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 1 - 3 Years
• Manama - Bahrain

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.