Banqueting Jobs

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 1 - 3 Years
• Cairo - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Assist in managing banqueting events, ensuring compliance with health regulations, coordinating food and beverage preparation, and resolving customer complaints.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 1 - 2 Years
• Doha - Qatar

Ensure smooth banquet operations, train team members, manage supplies, enhance customer satisfaction, and comply with health standards while demonstrating leadership and communi...

• 10 - 15 Years
• Kuwait - Kuwait

Seeking a Sales Manager Banquet with over ten years of hotel experience, fluent in Arabic and English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, oversee profitable operations, ensure smooth events, handle billing, and lead the food and beverage team effectively.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, ensuring culinary standards, maintaining sanitation, and delivering exceptional customer service while managing operations and team coordination.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for high quality food and beverage service, managing customer accounts, and delivering exceptional guest service with strong communication skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing sales and marketing plans, developing a high-performing sales team, and delivering exceptional customer service with strong leadership and analytical sk...

• 0 - 5 Years
• Cairo - Egypt

The program develops future hotel leaders through diverse placements in food and beverage, front office, and support services, requiring a hospitality degree and language fluency.

• 1 - 3 Years
• Manama - Bahrain

The Purchasing Officer manages procurement processes, maintains inventory, ensures compliance with regulations, and monitors financial reports while promoting teamwork.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Executive Chef in kitchen operations, team leadership, financial control, and guest experience while ensuring food quality and safety standards.

• 4 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Develop and manage marketing budgets, press relations, and events while ensuring compliance and supporting hotel operations with a Bachelor's degree in Marketing.

• 5 - 7 Years
• Egypt - Egypt

Ensure service readiness in banquet rooms and restaurants, manage staff, maintain quality standards, and promote environmental responsibility.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for verifying hotel revenue reports, ensuring accurate financial postings, and maintaining compliance with accounting standards while possessing strong knowledge of ...

• 1 - 3 Years
• Qatar - Qatar

Supervise wedding setups, coordinate with planners, ensure quality and safety, requiring strong leadership, communication skills, and flexibility.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support culinary team in preparing high-quality dishes, maintain hygiene standards, and assist in kitchen operations in a luxury hospitality environment.

• 6 - 8 Years
• Egypt - Egypt

Develop and execute food and beverage strategies, manage operations, ensure quality service, and mentor staff while maximizing profitability and customer satisfaction.

• 3 - 7 Years
• Egypt - Egypt

Prepare authentic oriental dishes, manage kitchen operations, control inventory, and lead a team while ensuring food quality and safety.

• 3 - 8 Years
• Cairo - Egypt

Responsible for engineering management, maintenance, staff training, and safety, with expertise in hotel services and energy conservation.

• 6 - 11 Years
• Egypt - Egypt

Develop and execute food and beverage strategies, manage operations, ensure quality service, and mentor staff while maximizing profitability and customer satisfaction.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.