Banqueting Jobs

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain standards while possessing knowledge in event management and food service.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Coordinate banquet events, ensure guest satisfaction, maintain safety standards, and develop positive relationships while adhering to company policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 1 - 3 Years
• Manama - Bahrain

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 2 - 4 Years
• Amman - Jordan

Responsible for coordinating banquet events, ensuring excellent guest service, managing event logistics, and maintaining communication with internal departments.

• 1 - 7 Years
• Qatar - Qatar

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, oversee staff training, ensure guest satisfaction, and maintain equipment while possessing strong leadership and multi-tasking skills.

• 1 - 7 Years
• Qatar - Qatar

Supervise Conference and Banqueting operations, ensure guest satisfaction, manage queries, and maintain high customer service standards with a positive attitude.

• 2 - 7 Years
• Doha - Qatar

Responsibilities: Assist the Banquet Manager in the planning, coordination, and execution of banquet events Supervise banquet staff, ensuring high service standards are met at a...

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional service as a Food and Beverage Attendant at banquets, ensuring guest satisfaction and maintaining cleanliness while collaborating with kitchen staff.

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 1 - 7 Years
• Qatar - Qatar

Oversee food and beverage service during banquet functions, ensuring guest satisfaction and high standards of customer service with strong leadership and organizational skills.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring quality service and compliance with standards, while leading and training the team in hospitality management.

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and flexibility.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create menus, ensure food safety, manage costs, and train staff while maintaining high standards and guest satisfaction.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 0 - 5 Years
• Amman - Jordan

Responsible for executing events, ensuring guest satisfaction, maintaining quality standards, and creating memorable experiences with a high school diploma required.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for executing events, ensuring guest satisfaction, maintaining quality standards, and performing various tasks including setup, order taking, and guest interaction.

• 1 - 5 Years
• Baghdad - Iraq

Oversee banquet and catering operations, ensuring smooth event execution, strong leadership, organizational skills, and compliance with hygiene standards.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 1 - 7 Years
• Iraq - Iraq

Plan and oversee banquet events, ensuring quality service, team leadership, and compliance with hygiene standards while managing guest feedback.

• 3 - 7 Years
• Beirut - Lebanon

Plan and execute banquet events, supervise staff, manage inventory, and ensure quality service while controlling costs and maximizing revenue.