Banqueting Jobs in Jeddah

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.

• 2 - 3 Years
• Jeddah - Saudi Arabia

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Controls purchasing, receiving, and inventory procedures, issues cost reports, and ensures accuracy in pricing and stock management.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.