Banqueting Manager Jobs in Dubai

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for scheduling reservations, managing food and beverage teams, and ensuring smooth event operations while maintaining profitability.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, maintaining buildings, and ensuring safety, requiring excellent communication, multitasking, and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves providing administrative support, coordinating events, and ensuring smooth operations within the Sales team to achieve commercial objectives.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Identify business opportunities, generate leads, maintain client relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise food and beverage service, ensure guest satisfaction, support team operations, and maintain service standards with strong communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead catering and events business, develop sales strategies, build client relationships, and mentor teams to achieve revenue goals and exceptional guest experiences.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support pastry operations by ensuring quality, managing production, leading teams, and driving innovation in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves ensuring smooth hotel operations by delivering items, supporting various departments, and maintaining professionalism and safety standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Seeking a visionary culinary leader to redefine pastry offerings, inspire innovation, and ensure exceptional guest experiences in a luxury hotel environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manages kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling budgets.

• 8 - 10 Years
• Dubai - United Arab Emirates

Provide strategic leadership in sales, develop commercial strategies, manage key accounts, and lead a high-performing team to maximize revenue and profitability.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for butchering and preparing meat, ensuring food safety and quality, while mentoring junior staff and collaborating on menu development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise culinary operations, ensure food quality, manage inventory, train staff, and maintain hygiene standards while delivering exceptional dining experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Develop and implement sales strategies for MICE and Corporate segments, manage key accounts, and achieve revenue targets through strong client relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Maintain accurate sales records, assist with proposals and presentations, support sales activities, and ensure effective communication with clients and internal departments.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing high-quality hot food, ensuring hygiene, food safety, and assisting in kitchen operations with culinary qualifications.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure cleanliness and hygiene in food production areas, manage inventory, train staff, and maintain equipment while promoting teamwork and effective communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for operating and maintaining audio-visual equipment, ensuring guest satisfaction, with a focus on technical skills and excellent communication.