Banqueting Manager Jobs in Dubai

• 5 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Event Sales Manager to secure catering contracts, build partnerships, and achieve sales targets in the hospitality industry.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, serve food and beverages, maintain hygiene, and collaborate with staff; requires experience in hospitality and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance guest experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness, training staff, and adhering to safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure teamwork, inspect staff grooming, communicate with guests, manage banquet setups, and maintain safety standards while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with clients and culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, promote service improvement, and support team development in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional guest experiences, serving food and beverages, and setting up banquet spaces in a luxury hotel environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food, ensuring quality, providing customer service, and assisting with event logistics in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and serve beverages at events, ensuring guest satisfaction, managing inventory, and collaborating with teams in a luxury hospitality setting.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves supervising culinary operations, managing kitchen staff, ensuring food quality, and training personnel in a banquet setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily banquet operations, handle guest complaints, ensure high-quality service, and enhance guest satisfaction with a passion for food and beverage.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising food preparation, managing kitchen staff, ensuring quality standards, and training team members in a banquet setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene standards, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Bartender will prepare creative beverages, manage bar operations, handle customer complaints, and require strong communication and organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

The Bar Supervisor enhances guest experience through creative beverage service, manages inventory, trains staff, and possesses extensive mixology knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, and maintaining hygiene standards while ensuring guest satisfaction and cost control.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional guest experiences as a waiter in banquets, ensuring service quality, menu knowledge, and effective communication while meeting dietary needs.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a banquet kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve beverages, engage with guests, manage inventory, and ensure compliance with health regulations in a luxury hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Coordinate event details, manage client interactions, oversee banquet setups, and ensure customer satisfaction while possessing strong organizational and communication skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.