Banqueting Manager Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Culinary Artist with expertise in Thai, Chinese, Indian, and Arabic cuisine to manage kitchen operations effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain quality standards, and support guest needs effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Coordinate banquet events, ensure guest satisfaction, maintain safety standards, and develop positive relationships while adhering to company policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional service as a Food and Beverage Attendant at banquets, ensuring guest satisfaction and maintaining cleanliness while collaborating with kitchen staff.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create menus, ensure food safety, manage costs, and train staff while maintaining high standards and guest satisfaction.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, ensuring quality, and providing exceptional customer service in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 3, demonstrating passion for food, teamwork, and excellent communication skills in a busy environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Serve guests by taking orders, delivering food and beverages, upselling, and communicating with the kitchen about dietary needs and menu inquiries.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering sales, client relationship management, and strategic marketing to achieve financial targets.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supervise artwork, conduct marketing research, manage shipments, and coordinate with stakeholders while possessing strong communication and project management skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Ensure service excellence, manage employee satisfaction, control costs, achieve revenue targets, and possess strong hotel operations and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking a skilled individual to manage large events, deliver exceptional customer service, and demonstrate strong business acumen with fluency in Arabic preferred.