Banqueting Manager Jobs in Manama

• 1 - 3 Years
• Manama - Bahrain

Assist kitchen team with food preparation, maintain hygiene and safety standards, and support various dining services while demonstrating teamwork and willingness to learn.

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 1 - 3 Years
• Manama - Bahrain

Assist with food preparation, maintain cleanliness, follow safety procedures, and support the kitchen team; culinary qualification preferred with teamwork skills.

• 1 - 3 Years
• Manama - Bahrain

Assist kitchen team with food preparation, maintain hygiene and safety standards, follow recipes, and support during various services.

• 2 - 5 Years
• Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing and presenting various breads and pastries, ensuring quality and safety standards, while leading and motivating the bakery team.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Asian, Arabic, and European breads, managing kitchen operations, ensuring quality and safety standards, and leading a motivated team.

• 2 - 7 Years
• Manama - Bahrain

Responsible for installation, maintenance, and troubleshooting of audio-visual systems, providing technical support for events while ensuring safety and compliance.

• 2 - 7 Years
• Manama - Bahrain

Perform maintenance, installation, and troubleshooting of audio-visual equipment for events, ensuring guest satisfaction and compliance with safety standards.

• 2 - 7 Years
• Manama - Bahrain

Responsible for section management, cooking, staff motivation, and maintaining high standards in Mediterranean cuisine with strong culinary skills and food safety knowledge.

• 1 - 3 Years
• Manama - Bahrain

Assist in food preparation, maintain cleanliness, follow safety procedures, and support kitchen operations with culinary training and teamwork skills.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.