Banqueting Sous Chef Jobs in Oman

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and maintain customer satisfaction while promoting teamwork and efficiency.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 4 - 9 Years
• Oman - Oman

Supervises food preparation, ensures compliance with standards, manages kitchen operations, and develops menu items while fostering teamwork and guest satisfaction.

• 0 - 2 Years
• Oman - Oman

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

• 3 - 7 Years
• Oman - Oman

Assist in kitchen operations, prepare and present dishes, supervise staff, ensure food quality, and maintain hygiene with expertise in multicuisine cooking.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.

• 1 - 3 Years
• Muscat - Oman

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations to enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership skills.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration for customer satisfaction.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 7 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage team training, and uphold company standards in a club lounge environment.

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing the team, ensuring exceptional service, and promoting upselling in a luxury hotel environment.

• 3 - 5 Years
• Muscat - Oman

Responsible for guest relations, creating memorable experiences, leading a team, ensuring high standards, and improving service processes.

• 1 - 7 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and maintain quality standards while handling reservations and payments.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

• 2 - 4 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting cultural activations while embodying Omani heritage and hospitality.

• 1 - 3 Years
• Muscat - Oman

The Housekeeping Supervisor ensures cleanliness and quality standards, manages team coordination, and addresses guest requests while fostering a respectful environment.

• 3 - 5 Years
• Muscat - Oman

The Front Office Supervisor will manage reception operations, ensure guest satisfaction, train staff, and maintain service quality standards.

• 1 - 2 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting events while embodying Omani traditions and enhancing the guest experience.