Banqueting Sous Chef Jobs in Oman

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through effective teamwork and communication.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food quality and safety, and contributing to menu development.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 5 - 9 Years
• Oman - Oman

Responsible for culinary operations, implementing sustainability and wellness initiatives, and ensuring exceptional service within brand standards in luxury hotels.

• 5 - 6 Years
• Muscat - Oman

Supervise kitchen sections, maintain hygiene logs, train junior chefs, manage food costs, and ensure compliance with culinary standards.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, manage budgets, ensure food safety, and lead a high-performing culinary team.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and willingness to learn.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring hygiene, and collaborating on menu development while training junior staff.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, guest experience, and compliance with safety regulations while collaborating with the Executive Chef.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Oman - Oman

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and effective planning.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 0 - 7 Years
• Oman - Oman

Assist in food preparation and cooking while maintaining cleanliness and following safety guidelines; requires passion for food, teamwork, and communication skills.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and strong cooking skills.

• 3 - 4 Years
• Muscat - Oman

Seeking a motivated Commis Chef to assist in food preparation, maintain kitchen cleanliness, and adhere to safety standards while learning culinary skills.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, and ensure food safety in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.

• 2 - 7 Years
• Oman - Oman

Coordinate and manage meetings and events, ensuring client satisfaction, service excellence, and effective communication with operational teams and stakeholders.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, and support team collaboration for exceptional customer satisfaction.