14 Banqueting Sous Chef jobs in Oman

• 7 - 30 Years
• Muscat - Oman

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 0 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensure food safety, and lead a culinary team in a fine-dining environment.

• 5 - 10 Years
• Muscat - Oman

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while requiring culinary certification and experience in high-pressure environments.

• 2 - 7 Years
• Muscat - Oman

As a Chef de Partie, oversee kitchen operations, ensure food quality, maintain safety standards, and communicate effectively with team members and guests.

• 2 - 7 Years
• Muscat - Oman

Lead Mediterranean kitchen operations, design seasonal menus, ensure food quality, mentor staff, manage costs, and comply with safety standards.

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, manage stock, and collaborate on menu planning.

• 2 - 3 Years
• Oman - India

Prepare and cook continental cuisine, manage kitchen section, ensure food quality, and monitor stock; seeking candidates with 2-3 years of experience.

• 1 - 3 Years
• Muscat - Oman

Supervise bar service, ensure quality and presentation of beverages, assist in training staff, and maintain guest satisfaction and hygiene standards.

• 1 - 6 Years
• Oman - Oman

Support Food and Beverage operations, ensure service standards, manage team performance, and enhance guest satisfaction in a luxury hotel environment.

• 0 - 3 Years
• Muscat - Oman

Assist in pastry production, ensure quality standards, maintain hygiene, support team efforts, and comply with food safety regulations.

• 0 - 5 Years
• Muscat - Oman

Assists in daily kitchen operations, maintains food safety standards, ensures ingredient quality, and supports team collaboration for customer satisfaction.

• 2 - 7 Years
• Muscat - Oman

Oversees Food and Beverage operations, ensuring quality service, guest satisfaction, and team development in a luxury hospitality environment.

• 2 - 5 Years
• Muscat - Oman

Drive food and beverage sales by developing business opportunities, maintaining client relationships, and achieving sales targets with strong customer service skills.