Bar Executive Jobs in UAE

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee bar operations, manage staff, maintain inventory, develop menu, and ensure customer satisfaction with relevant certifications and experience in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include customer service, seating arrangements, taking orders, upselling, and maintaining cleanliness, requiring excellent interpersonal skills and hospitality ...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct land surveys, operate bar bending and cutting machines, ensuring compliance with specifications and safety standards while collaborating with project teams.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, manage stock levels, and create a welcoming atmosphere with strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, take orders, serve food and beverages, ensure customer satisfaction, maintain cleanliness, and follow food safety standards in a team environment.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Supervise site operations and manage resources for steel works in civil construction projects, ensuring safety and quality standards are met.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Provide efficient customer service, take orders, recommend Korean specialties, maintain cleanliness, and collaborate with the team in a restaurant environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies in hospitality, manage teams, build client relationships, and monitor market trends for business development.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for vehicle maintenance and cleanliness, with keywords including Private Driver and familiarity with local routes; requires three years of driving experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, maintain cleanliness, communicate with staff, handle complaints, and uphold service standards with excellent customer service skills.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, collaborate with kitchen staff, assist with menu knowledge, and work flexible hours to ensure quality customer service.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading cost control and estimation for major construction projects, requiring expertise in cost management, financial reporting, and CCS software.

• 9 - 18 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for tender document analysis, preparing BOQ, supplier evaluation, and post-tender clarifications; requires expertise in Estimation and CCS Candy.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic procurement management, contract negotiation, and team leadership, requiring expertise in supply chain management and strong reporting capabilities.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Responsibilities include cleaning guest rooms, providing customer service, and maintaining high standards of hygiene with attention to detail and flexibility.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.