Bar General Manager Four Seasons Hotel

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What you will do

• Overseeing the development and implementation of departmental strategies and concepts.

• Ensuring the beverage operations meet the brand's target customer needs ensures employee satisfaction focuses on growing revenues and maximizes the financial performance of the departments.

• Maintaining constant communication with suppliers and bring in activations to the venue.

• Having good control of inventories and maintain healthy par stock for the bar.

• Delivering products and services to meet or exceed the needs and expectations of the brand's target customers and property employees and providing a return on investment.

• Developing a strong relation with our best guests, federate employees around project and goals.

• Completing work orders for maintenance repairs.

• Checking stock and requisition necessary supplies.

• Communicating the last call at the designated closing time.

• Assisting in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees.

What you bring

• Minimum 5 years of experience in F&B and nightlife venues / clubs within luxury hotels and resorts preferably in Dubai. Managerial role experience is must.

• Creativity and solid knowledge of cocktails and spirits, and are able to evidence good business acumen, a strong work ethic, and people-management skills.

• Effective problem solving skills, ability to take decisions independently.

• Prior Mixologist experience.

• Excellent interpersonal and networking skills

• Clear and concise communication skills in English, verbal and written. Knowledge of other languages will be an advantage.

• Experience in hiring and training new employees.

• Management or equivalent experience is required.

• Flexibility with schedule and the ability to work all shifts, weekends, and holidays.