Bar Manager Jobs in UAE

• 2 - 10 Years
• Dubai - United Arab Emirates

Manage a busy sports bar by planning events, implementing promotions, building relationships, and overseeing inventory and financial planning.

• 3 - 5 Years
• Dubai - United Arab Emirates

Monitor beverage trends, enhance guest experience, manage inventory, and ensure service quality while leading a motivated bar team in a luxury environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage bar service ensuring high quality beverage service, compliance with regulations, staff training, and excellent customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee bar operations, lead and train team, manage inventory, ensure compliance, and provide exceptional customer service with strong product knowledge.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Seeking a Bar Manager with expertise in mixology and beverage management, strong leadership, and excellent communication skills in hospitality.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in bar management, knowledge of mixology, strong leadership, inventory management, and excellent customer service skills.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a candidate with relevant experience in three, four, and five-star properties globally, available locally in the United Arab Emirates.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The candidate will fabricate, assemble, and install bus bars for electrical panels, requiring skills in copper/aluminum work and reading technical drawings.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise bar operations, manage staff, create menus, ensure compliance with regulations, and maintain inventory in a fine dining environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Responsible for bar operations, guest experience, team management, and cost control, seeking a motivated leader with hospitality experience and strong leadership skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Oversee bar operations, lead and train staff, manage budgets, ensure guest satisfaction, and maintain compliance with health regulations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in training bartenders, prepare beverages, deliver excellent customer service, maintain quality standards, and possess strong communication and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise site teams in masonry, carpentry, and steel while managing logistics; requires trade-specific skills and team management experience.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver memorable dining experiences through service, table setting, communication with the kitchen, and maintaining cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety policies, and develop positive relationships with team members.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee beverage operations, develop strategies, manage inventory, and ensure employee satisfaction while possessing strong leadership and communication skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant and bar operations, supervise staff, ensure customer satisfaction, and maintain hygiene standards with knowledge of hospitality and bar management.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations by assisting with tasks like setting tables and replenishing supplies.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, maintaining service standards, and ensuring guest satisfaction while adhering to departmental policies.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing bar operations, possessing knowledge of mixology and beverages, with strong leadership and customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain professional appearance, develop guest relationships, and deliver exceptional food and beverage service.