Bar Steward Jobs in UAE

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking friendly wait staff to provide excellent service, take orders, and ensure a great dining experience with strong communication skills.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee café operations, manage inventory, ensure customer satisfaction, and prepare high-quality beverages while leading a team with strong communication skills.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing matcha beverages, maintaining cleanliness, and representing the brand; requires strong communication skills and a positive attitude.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for food preparation roles including sandwich maker, juice maker, and waiter with basic skills required.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 1 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Seeking customer-focused wait staff to assist guests, take orders, ensure satisfaction, maintain hygiene, and coordinate with kitchen staff in a fast-paced restaurant.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, and maintain dining area cleanliness while collaborating with team members in a fast-paced environment.

• 1 - 6 Years
• Dubai , Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Provide excellent customer service, ensure food safety, and maintain cleanliness while being knowledgeable about menu items and dietary restrictions.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare dining areas, assist in serving food, maintain cleanliness, and provide excellent customer service with strong communication and food safety knowledge.

• 1 Year
• Fujairah - United Arab Emirates (UAE)

Craft coffee beverages, engage with customers, maintain cleanliness, assist in inventory management; seeking a passionate, detail-oriented candidate with a high school diploma.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead a team in crafting exceptional beverages, train junior baristas, manage inventory, and maintain a clean environment while ensuring customer engagement.

• 3 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead coffee preparation, train junior baristas, manage inventory, and innovate beverage recipes while demonstrating leadership and passion for coffee culture.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable waitress from Bhutan or Indonesia to provide professional food service, maintain dining areas, and support household hospitality with excellent service skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, and resolving inquiries while demonstrating customer service, teamwork, and food safety knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare specialty coffee and beverages, ensure quality and hygiene, provide excellent customer service, and manage barista station operations in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while providing exceptional customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Collaborate with team members to achieve project goals, demonstrate problem-solving skills, and execute tasks efficiently while ensuring effective communication.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Efficiently wash and sanitise kitchen items, maintain cleanliness, assist culinary team, and adhere to hygiene standards; teamwork and communication skills required.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional table service, maintain hygiene standards, assist in events, and ensure guest satisfaction in a luxury hospitality environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.