Bar Assistant Jobs in UAE

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide guest service, maintain bar cleanliness, and monitor stock levels; requires bartending experience and knowledge of mixology.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take orders, deliver food, and maintain service standards; requires customer service skills, attention to detail, and teamwork.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve premium shisha with excellent knowledge of flavours and heat management, ensuring high guest satisfaction and hygiene standards.

• 6 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for onshore lift planning, risk assessment, site supervision, and equipment safety management in heavy lifting operations.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, manage inventory, operate kitchen equipment, and provide excellent customer service while handling transactions.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and maintain cleanliness while possessing strong communication and interpersonal skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage the hostess team, ensure exceptional customer service, train new staff, and maintain guest relations in a high-volume restaurant environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a female Tagalog-speaking candidate with bar operations knowledge, inventory management, and staff training experience in three or four-star properties.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve guest concerns; requires supervisory experience in food and beverage.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service in a luxury setting.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for bar operations, ensuring compliance with policies, delivering customer service, and supporting management in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist in bar operations, ensure cleanliness, provide excellent service, and support team training with a focus on food and beverage knowledge.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu development, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary team in food preparation, maintains hygiene standards, and collaborates with colleagues to ensure quality dining experiences.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Provide personalized service, manage restaurant sections, and enhance guest satisfaction through strong communication and food knowledge in a fast-paced environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bartenders by maintaining cleanliness, replenishing supplies, and assisting in delivering excellent guest service in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional service by managing food and drink experiences, ensuring safety, professionalism, and adherence to quality standards.

• 3 - 8 Years
• Ajman - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.