Bar Steward Jobs

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide guest service, maintain bar cleanliness, and monitor stock levels; requires bartending experience and knowledge of mixology.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take orders, deliver food, and maintain service standards; requires customer service skills, attention to detail, and teamwork.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and maintain cleanliness while possessing strong communication and interpersonal skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, handle payments, and maintain cleanliness with teamwork and communication skills.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, and handle payments while ensuring guest satisfaction and teamwork.

• 1 - 6 Years
• Manama , Sitra , Al Muharraq - Bahrain

Provide excellent customer service by preparing and serving beverages, operating equipment, handling transactions, and maintaining a clean store environment.

• 1 - 6 Years
• Kosovo - Albania

Assist in various roles including construction, cleaning, and food service while ensuring safety and quality standards; Nepali nationals preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring enthusiastic staff for roles including Waiters, Food Runners, and Shisha Staff, requiring good communication and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, ensure satisfaction, collaborate with kitchen staff, and maintain dining area cleanliness while providing excellent customer service.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare sandwiches, ensure food safety, manage orders, and maintain cleanliness; requires teamwork, food preparation knowledge, and ability to work in fast-paced environments.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, assist team members, maintain cleanliness, and provide customer service in a fast-paced restaurant environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite beverages, engage customers, maintain hygiene, manage inventory; seeking passionate candidate with culinary skills and customer service experience.

• 0 - 1 Year
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, and ensuring guest satisfaction with a focus on hospitality and communication skills.

• 5 - 10 Years
• Ad Dakhiliyah - Oman

Prepare and serve specialty coffee, ensure excellent customer service, maintain cleanliness, and possess strong espresso knowledge and teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft high-quality beverages, manage guest relations, take orders, and deliver service with exceptional communication and a passion for customer satisfaction.

• 0 - 6 Years
• Ras Al Khaimah , Sharjah , Ajman - United Arab Emirates (UAE)

The role involves flexible assistance in various sections like Waiter and Barista, focusing on coffee brewing and customer service with a willingness to learn.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 3 - 8 Years
• Al Kuwait , Al Ahmadi , Al Jahra - Kuwait

Seeking experienced culinary professionals with skills in Continental cuisine, kitchen operations, and food hygiene for opportunities in Ireland's hospitality sector.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.