Bar Steward Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional table service, maintain hygiene standards, assist in events, and ensure guest satisfaction in a luxury hospitality environment.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 4 - 7 Years
• Al Kuwait - Kuwait

Seeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food promptly, and ensure high standards of service and food quality with strong customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet diners, take orders, serve food and drinks, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide elegant service and housekeeping for VIP guests, ensuring comfort, cleanliness, and attention to detail while maintaining confidentiality and professionalism.

• 1 - 3 Years
• port louis - Mauritius

Provide excellent customer service by taking orders, serving food and beverages, and handling inquiries while demonstrating problem-solving skills and hospitality professionalism.

• 1 - 3 Years
• port louis - Mauritius

Provide excellent customer service by taking orders, serving food and beverages, and handling inquiries while ensuring adherence to hospitality standards.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve beverages, restock supplies, follow safety guidelines, and educate customers; previous café experience and interest in health preferred.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional table service, ensure hygiene compliance, and collaborate with kitchen staff while possessing excellent communication skills and attention to detail.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 2 - 3 Years
• Ras Al Khaimah , Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for welcoming customers, managing inquiries, scheduling appointments, maintaining records, and ensuring high customer satisfaction in a healthcare setting.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and guide guests through menu selections while collaborating with the team.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 3 - 8 Years
• Doha - Qatar

Prepare and maintain the dining area, assist in cleaning, serve food, and ensure high hygiene standards under the captain waiter's guidance.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, maintain hygiene standards, utilize selling techniques, and possess effective communication skills in a hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Engage guests, take food and beverage orders, ensure quality service, and possess strong customer service skills in a fast-paced environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Seeking individuals for temporary hotel roles involving customer service, cleaning, and food and beverage service with a valid UAE residence visa.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques while collaborating with the team in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, delivering food, handling payments, and maintaining cleanliness, with experience in hospitality and POS systems.