Bar Supervisor Jobs in Muscat

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 1 - 6 Years
• Muscat - Oman

Prepare high-quality beverages, maintain cleanliness, manage supplies, and perform daily cleaning tasks; requires Barista experience, attention to detail, and good hygiene.

• 0 - 6 Years
• Muscat - Oman

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing techniques and customer service.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 4 - 7 Years
• Muscat - Oman

Prepare and serve high-quality coffee and beverages, maintain cleanliness, provide excellent customer service, and possess strong product knowledge.

• 2 - 4 Years
• Muscat - Oman

Prepare and serve beverages, ensure cleanliness, handle transactions, and provide excellent customer service while adhering to safety regulations.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining profitability and cultural authenticity.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 2 - 3 Years
• Muscat - Oman

Prepare espresso drinks and demonstrate latte art while engaging customers, requiring skills in espresso precision, cleanliness, and customer service.

• 3 - 4 Years
• Muscat - Oman

Responsible for mixing cocktails, managing inventory, and engaging guests, requiring mixology skills, product knowledge, and fluency in English.