Barman Jobs

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily cafe operations, manage staff training, maintain inventory control, and ensure compliance with health regulations for optimal customer service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service, maintain hygiene standards, and communicate effectively while ensuring guest satisfaction in a fast-paced environment.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide attentive customer service, take accurate orders, handle cash transactions, and resolve inquiries in a fast-paced restaurant environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage food costs, ensure quality standards, and possess culinary degree with food safety certifications.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktail menus, and provide exceptional customer service.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through team management, prompt service delivery, training staff, and maintaining a safe work environment in a large-volume operation.

• 2 - 3 Years
• Amman - Jordan

Supervises daily restaurant operations, manages food and beverage teams, ensures exceptional customer service, and maintains sanitation standards while improving employee satisf...

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service.

• 7 - 10 Years
• Egypt - Egypt

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and implement environmental practices while training staff and monitoring performance.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure quality and hygiene, train staff, and maintain health standards while delivering high-quality dishes and addressing guest needs.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead bar operations, manage inventory, develop cocktails, ensure compliance, and provide exceptional customer service in a luxury hospitality setting.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food quality, train staff, and maintain hygiene while delivering high-quality service and adhering to health standards.

• 7 - 10 Years
• Egypt - Egypt

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and develop training programs while controlling inventory and customer satisfaction.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead beverage operations, manage bar staff, ensure exceptional service, maintain inventory, and comply with health regulations in a luxury resort.

• 2 - 6 Years
• Egypt - Egypt

Responsible for bar operations, staff supervision, guest satisfaction, inventory management, and compliance with beverage laws while ensuring excellent customer service.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and control departmental expenses.

• 7 - 12 Years
• Oman - Oman

Responsible for roll changing, groove maintenance, and ensuring quality in Multi Slit Rolling Mill operations, requiring hands-on experience and strong technical skills.

• 2 - 7 Years
• Morocco - Morocco

Inspect staff grooming, ensure guest satisfaction, manage supplies, assist in employee training, and maintain safety standards in a bar environment.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, serving guests, maintaining cleanliness, and ensuring compliance with service standards and liquor regulations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Manage Executive Lounge and Pool Bar operations, ensuring exceptional guest experiences, staff leadership, financial performance, and adherence to luxury standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing bar operations, staff training, customer service, and inventory control while ensuring compliance with quality and safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Orchid Beach Lounge Batroun seeks a Bar Manager with bartending skills to oversee bar operations and ensure excellent customer service.

• 3 - 5 Years
• Beirut - Lebanon

Seeking a Bar Tender/Floor Manager with strong communication and service skills for a full-time position in a restaurant.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve high-quality beverages, provide excellent guest service, maintain hygiene standards, and manage inventory with professional barista certification required.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Craft high-quality coffee beverages, engage with customers, maintain workspace cleanliness, manage inventory; requires passion for coffee and strong communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing high-quality beverages, providing exceptional guest service, maintaining hygiene standards, and managing inventory in a luxury hospitality setting.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsibilities include brewing specialty coffee, taking orders, and maintaining café cleanliness; candidates should have café experience, be friendly, and reliable.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.