Bartending Jobs in Saudi Arabia

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Engage guests, take accurate orders, and deliver food while ensuring high standards of service, with strong customer service and teamwork skills required.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A...

• 1 - 6 Years
• Dammam - Saudi Arabia

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 0 - 6 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Craft exceptional espresso beverages, operate cash register, maintain hygiene, engage with customers, requiring communication skills and food safety certification.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages, provide excellent customer service, and maintain a clean workspace while engaging with customers and showcasing coffee expertise.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Greet and seat guests, ensure service quality, process payments, and maintain cleanliness; requires food handling certificate and experience in food and beverage.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service standards with excellent grooming.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality food, maintaining cleanliness, ensuring compliance with safety regulations, and possessing good communication and teamwork skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise service teams, ensure guest satisfaction, manage inventory, and possess strong communication and leadership skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations by providing exceptional service, managing team performance, and ensuring guest satisfaction while achieving revenue and compliance goals.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage daily restaurant operations, ensure food quality, lead staff, monitor sales, and maintain compliance with health standards and regulations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead food and beverage operations, enhance guest satisfaction, supervise team performance, and ensure compliance while delivering exceptional service.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves preparing beverages, providing exceptional service, maintaining cleanliness, and ensuring compliance with health regulations, requiring a high school diploma a...

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for mixing non-alcoholic beverages and preparing coffee drinks, requiring strong beverage knowledge and excellent customer service skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining professionalism in a safe environment.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance in a safe environment.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Serve high-quality beverages, ensure cleanliness and safety, comply with standards, and possess effective communication and coffee preparation skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and comply with health and safety regulations.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations, manage team development, ensure service standards, and maximize revenues while maintaining compliance and promoting guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise staff, ensure service quality, and maintain food safety standards; requires leadership skills and hospitality degree.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage restaurant launches, ensuring brand standards and strategic execution in Saudi Arabia, requiring local experience and Arabic language skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Provide exceptional fine dining service, demonstrate menu knowledge, and maintain professionalism while ensuring guest satisfaction and efficient dining experiences.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.