Bartending Jobs in Saudi Arabia

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsibilities include excellent customer service, food and beverage knowledge, bartending skills, operational efficiency, and adherence to hygiene and safety standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Create exceptional cocktails and mocktails, guide guests on drink selections, maintain bar hygiene, and ensure memorable guest experiences with strong communication skills.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Create innovative cocktails, provide personalized service, maintain bar standards, train staff, and ensure guest satisfaction in a luxury environment.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional service, manage menu tasks, ensure safety, and maintain professionalism while creating memorable dining experiences.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure safety compliance, and provide excellent guest service.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in a restaurant setting.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Greet and seat guests, maintain cleanliness, ensure proper place settings, and follow safety procedures while developing positive relationships with team members.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, maintain cleanliness, assist in hiring and training, and uphold safety standards with a high school diploma.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts are responsible for creating memorable dining experiences, ensuring safety, professionalism, and effective communication while serving guests.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts provide memorable dining experiences by serving guests, managing the menu, and maintaining a safe and professional environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a skilled barista with strong customer service skills, experience in preparing espresso drinks, and ability to work in a fast-paced environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

• 2 - 4 Years
• Eastern Province - Saudi Arabia , Jeddah - Saudi Arabia , Riyadh - Saudi Arabia

Provide exceptional service by taking orders, preparing beverages, and maintaining cleanliness while using various tools and technology in a fast-paced environment.

• 2 - 3 Years
• Eastern Province - Saudi Arabia , Jeddah - Saudi Arabia , Riyadh - Saudi Arabia

Develop crew for exceptional customer experience, provide training, manage beverage preparation, and maintain cleanliness while ensuring adherence to policies.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking Captain Waiters to lead service teams, deliver exceptional guest experiences, and train staff with strong communication skills in a fast-paced environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Greet guests, manage operational budget, promote coffee and tea, maintain hygiene standards, and possess hospitality qualifications and technical skills.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Responsible for preparing high-quality coffee beverages, providing excellent customer service, operating equipment, and maintaining hygiene standards in a fast-paced environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Support daily cafe operations, maintain coffee quality, enhance customer satisfaction, and possess strong communication and coffee knowledge skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Responsible for taking guest orders, preparing beverages, processing payments, and maintaining cleanliness while demonstrating customer service and brewing skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for beverage service, menu management, upselling, and maintaining hygiene standards; requires hospitality education, cocktail-making skills, and technical proficiency.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare cocktails and beverages, engage guests, manage bar operations, support team collaboration, and maintain inventory in a high-end hospitality environment.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsibilities include beverage preparation, quality control, customer engagement, inventory management, and maintaining cleanliness in a luxury hotel environment.

• 1 - 3 Years
• Makkah - Saudi Arabia

Responsible for creating non-alcoholic drinks, delivering exceptional guest service, and maintaining a friendly, motivated, and knowledgeable demeanor.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.