Beverage Jobs in Jeddah

• 3 - 5 Years
• Jeddah - Saudi Arabia

Responsible for managing Food and Beverage operations, ensuring customer service excellence, team development, and compliance with budget and brand standards.

• 2 - 5 Years
• Jeddah , Makkah Al Mukarramah - Saudi Arabia

Responsible for delivering fast-moving consumer goods, ensuring accurate deliveries, maintaining vehicle, and complying with safety standards while possessing a valid driving li...

• 0 - 5 Years
• Jeddah , Dammam/Khobar/Eastern Province , Riyadh - Saudi Arabia

Seeking a Sales Engineer to provide technical consultation, manage customer relationships, and drive business growth in predictive maintenance and industrial automation.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves achieving sales targets, managing customer accounts, and fostering relationships in FMCG wholesale and traditional trade, requiring effective communication ski...

• 3 - 7 Years
• Jeddah - Saudi Arabia

Manage warehousing and outbound operations, ensuring stock accuracy, compliance with standards, and driving efficiency through systems and processes.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Own Talent Acquisition agenda, develop recruitment strategies, drive sourcing, analyze data, and promote diversity with strong leadership in GCC talent landscape.

• 4 - 5 Years
• Jeddah - Saudi Arabia

Partner with leadership to implement people practices, manage talent, drive engagement, and support HR transformation in a dynamic environment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for serving guests efficiently, ensuring menu knowledge, and maintaining high customer service standards with excellent grooming and communication skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure compliance with hygiene regulations, manage inventories, control operating expenses, and possess excellent communication and hospitality management skills.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 2 - 5 Years
• Jeddah - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and requires strong planning, supervisory skills, and relevant qualifications.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Develop and implement procurement strategies, manage supplier relationships, and ensure quality control in food and beverage operations.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for mixing non-alcoholic beverages and preparing coffee drinks, requiring strong beverage knowledge and excellent customer service skills.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsibilities include greeting guests, taking orders, providing excellent customer service, maintaining cleanliness, handling payments, and teamwork; requires strong communic...

• 1 - 3 Years
• Jeddah - Saudi Arabia

Assist partner restaurants with online store setup, conduct marketing campaigns, maintain relationships, and require strong negotiation and communication skills.

• 5 - 8 Years
• Jeddah - Saudi Arabia

Seeking an Electrical Technician with a minimum of five years experience in food manufacturing industries.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Seeking an Accountant with CPA qualification and minimum five years of experience in manufacturing industries for two available positions.

• 5 - 7 Years
• Jeddah - Saudi Arabia

The role requires a Microbiologist with experience in food manufacturing industries, focusing on quality control and safety protocols.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Responsible for overseeing restaurant operations, ensuring customer satisfaction, managing budgets, and leading a skilled team while maintaining food quality and safety standards.