Beverage Manager Jobs in Bahrain

• 10 - 16 Years
• Manama - Bahrain

The role requires expertise in corporate finance, leadership in retail or FMCG sectors, knowledge of IFRS, and strong analytical and communication skills.

• 5 - 10 Years
• Manama - Bahrain

Oversee end-to-end supply chain operations, manage procurement and logistics, and develop strategic plans in the beverage industry with strong analytical skills.

• 1 - 4 Years
• Manama - Bahrain

Seeking candidates from Northeast India, Nepal, and the Philippines for customer service roles, requiring English proficiency and hospitality experience.

• 1 - 5 Years
• Bahrain - Bahrain

Prepare orders for delivery, monitor storage conditions, operate Material Handling Equipment, and contribute to team goals with strong communication skills.

• 2 - 4 Years
• Bahrain - Bahrain

Responsible for timely delivery of beverages, route planning, cash handling, and customer service, requiring a high school diploma and driving license.

• 2 - 5 Years
• Bahrain - Bahrain

Assist customers in purchasing beverages, execute sales initiatives, process transactions, and provide excellent service; diploma in sales or business preferred.

• 1 - 3 Years
• Bahrain - Bahrain

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 0 - 2 Years
• Bahrain - Bahrain

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and creating a safe workplace with a high school diploma.

• 0 - 5 Years
• Bahrain - Bahrain

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma.

• 0 - 2 Years
• Bahrain - Bahrain

Responsible for providing excellent guest service, requiring a high school diploma and less than one year of related work experience.

• 1 - 3 Years
• Manama - Bahrain

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and adhere to safety policies; requires high school diploma and related experience.

• 0 - 5 Years
• Manama - Bahrain

Deliver exceptional guest experiences by managing food service, maintaining safety standards, and ensuring professional appearance and communication.

• 0 - 2 Years
• Manama - Bahrain

The role involves providing exceptional guest service, managing menu details, and performing physical tasks related to food and beverage service.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts deliver exceptional service, manage menus, and ensure guest satisfaction while performing various physical tasks in a dynamic environment.

• 4 - 9 Years
• Manama - Bahrain

Manage restaurant operations, drive marketing strategies, ensure customer satisfaction, and oversee employee performance in a dynamic food service environment.

• 2 - 4 Years
• Manama - Bahrain

Oversee restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 8 - 16 Years
• Manama - Bahrain

Main Responsibilities Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost managemen...

• 2 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Seeking experienced female candidates for Restaurant Manager or Assistant Restaurant Manager roles in a leading international quick service restaurant brand.

• 3 - 6 Years
• Bahrain - Bahrain

Seeking a motivated Restaurant Manager with leadership skills, financial acumen, and a passion for hospitality to manage a luxury dining venue.

• 5 - 8 Years
• Manama - Bahrain

Oversee daily restaurant operations, ensure exceptional guest experiences, manage staff, and implement marketing strategies while maintaining compliance with health regulations.