Bin Mirza International Careers

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 10 - 16 Years
• Muscat - Oman

The Supply Chain Manager oversees inventory management, logistics, supplier relations, waste control, and invoice validation while ensuring operational efficiency.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 5 - 7 Years
• Oman - Oman

Prepare a variety of oriental desserts, ensure quality and hygiene, develop recipes, manage materials, and possess strong decoration skills.

• 3 - 8 Years
• Oman - Oman

Seeking a skilled Chef De Partie with strong leadership, food safety knowledge, and proficiency in all kitchen stations for a high-volume environment.

• 1 - 7 Years
• Oman - Oman

Manage daily operations, ensure customer satisfaction, coordinate staff, and oversee equipment maintenance in a restaurant setting.

• 4 - 9 Years
• Oman - Oman

Seeking a Male Industrial Nurse with GNM or BSC qualification and a minimum of four years experience in ICU and Emergency care.

• 0 - 2 Years
• Oman - Oman

Seeking Service Crew with good English, minimum 12th pass, and preferred QSR experience, offering free accommodation and transportation.

• 1 - 3 Years
• Oman - Oman

Prepare authentic Chinese dishes, ensure quality and hygiene, manage kitchen operations, and coordinate with staff; experience in Chinese cuisine required.

• 5 - 7 Years
• Muscat - Oman

Prepare and cook oriental dishes, ensure food hygiene, supervise staff, and assist in menu development while maintaining quality standards.

• 1 - 3 Years
• Oman - Oman

The role requires experience in making paratha or roti, with good speed and quality in food preparation in a fast-paced kitchen.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen hygiene, and possess good communication and teamwork skills.

• 1 - 3 Years
• Oman - Oman

The Commis Chef is responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while collaborating with the kitchen team.