Western Pastry Chef
Client of Tawzef
Employer Active
Posted on 6 Apr
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description:
- Prepare and produce different types of Western desserts.
- Decorate and present desserts professionally based on requirements.
- Work with the team to complete orders on time.
- Maintain cleanliness of the kitchen, tools, and equipment according to health and safety standards.
Requirements:
- Previous experience in a bakery, pastry shop, hotel, or restaurant.
- Good knowledge of dessert decoration (cream, fondant, colors, airbrush).
- Ability to follow recipes with consistent quality and taste.
- Good communication and teamwork skills.
- Ability to work under pressure and stand for long hours.
- Commitment to hygiene and food safety standards.
Desired Candidate Profile
Requirements:
- Previous experience in a bakery, pastry shop, hotel, or restaurant.
- Good knowledge of dessert decoration (cream, fondant, colors, airbrush).
- Ability to follow recipes with consistent quality and taste.
- A diploma or certification in baking/pastry is preferred.
- Good communication and teamwork skills.
- Ability to work under pressure and stand for long hours.
- Commitment to hygiene and food safety standards.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Western Pastry Chef
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