Bread Jobs in Doha

• 1 - 3 Years
• Doha - Qatar

Support bakery team by preparing and baking various items, maintaining cleanliness, and ensuring quality standards in a fast-paced environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 1 - 7 Years
• Doha - Qatar

Oversee bakery operations, manage production of baked goods, ensure quality and safety standards, and train staff to enhance guest experience.

• 1 - 3 Years
• Doha - Qatar

Prepare and present various pastry items, maintain hygiene, assist in stock management, and demonstrate strong pastry techniques and teamwork skills.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 1 - 2 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

• 1 - 2 Years
• Doha - Qatar

Responsible for leading the pastry team, creating innovative desserts, ensuring quality standards, and managing kitchen operations in a luxury hotel.

• 3 - 5 Years
• Doha - Qatar

Responsible for producing bakery items, maintaining quality standards, training staff, and ensuring food hygiene while possessing expertise in baking and inventory control.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 2 - 5 Years
• Doha - Qatar

Safely operate heavy vehicles, adhere to transport regulations, and assist with product handling; requires driving proficiency and good communication skills.