Breakfast Chef Jobs in Riyadh

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and maintain compliance with food safety regulations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 1 - 3 Years
• Riyadh , Jizan - Saudi Arabia

Seeking a passionate individual to prepare beverages, provide excellent customer service, and maintain cleanliness while managing stock in a team-oriented environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Support and supervise food preparation, ensure quality and hygiene standards, and lead junior staff in a fast-paced kitchen environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Leads pastry culinary team, ensuring quality standards, guest satisfaction, and employee training while managing operations and maintaining budget.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage staff, ensure food quality and safety, develop menus, and maintain hygiene standards in a high-end environment.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food safety, and training staff while ensuring quality and hygiene standards are met.

• 5 - 8 Years
• Riyadh - Saudi Arabia

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, mentor participants, and create engaging instructional materials for diverse cuisines.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

• 10 - 12 Years
• Riyadh - Saudi Arabia

Responsible for artisan chocolate production, recipe development, team leadership, and maintaining quality control in a high-end bakery environment.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Guest Experience Experts deliver memorable services, ensuring guest satisfaction through operational needs, professionalism, and a hands-on approach.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations in catering, manage client relationships, and develop tailored event proposals; requires strong interpersonal skills and creativity in food and beverage.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead beverage quality and service standards, develop barista training, and ensure operational excellence in food and beverage services with strong multitasking and teamwork skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in delivering personalized service in the Lobby Lounge, requiring food service experience, strong communication skills, and a professional appearance.

• 10 - 16 Years
• Riyadh - Saudi Arabia

Responsible for supervising operation and maintenance of facilities, ensuring compliance with health and safety standards, and managing MEP systems and civil works.