Showing 338

Breakfast Chef Jobs in Riyadh

Chef & Kitchen Supervisor

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

Easy ApplyEmployer Active21 Sep
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Chef & Kitchen Supervisor

Motor Tech
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

Easy Apply21 Sep

Executive Chef

Food Arts Investment Company

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

Easy Apply1 Sep

Manager - Restaurant

Apparel FZCO

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

Multiple Vacancies30+ days ago

Senior Service Crew

Apparel FZCO

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

Multiple Vacancies22 Sep

Service Crew

Apparel FZCO

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

Multiple Vacancies22 Sep

Restaurant Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

Easy ApplyMultiple Vacancies2 Sep

Restaurant Branch Manager

Food Arts Investment Company

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

Easy Apply28 Aug

Soft Service Supervisor

Enova Facilities Management Services L.L.C.
  • 3 - 5 Years
  • Riyadh - Saudi Arabia

Manage soft services delivery, ensuring quality and efficiency in cleaning, catering, and security while fostering client relationships and compliance.

Easy ApplyEmployer Active30+ days ago

Barista

Iradah Catering Company
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Seeking a skilled barista with strong customer service skills, experience in preparing espresso drinks, and ability to work in a fast-paced environment.

Easy Apply30+ days ago

Waiter

Confidential Company

  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

Easy ApplyMultiple Vacancies21 Sep

Hiring Restaurant managers & Supervisors for largest QSR Chain in KSA

Soundlines Group

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

Easy ApplyMultiple Vacancies30+ days ago

Chef de Partie

Marriott International

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

30+ days ago

Executive Sous Chef

Marriott International

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

11 Sep

Chef de Cuisine

Marriott International

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

11 Sep

Demi Chef Da Parti

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; high school diploma and related experience preferred.

27 Aug

Chef De Partie

InterContinental

Oversee kitchen operations, manage food quality, minimize waste, ensure hygiene, and lead team members while maintaining high service standards.

30+ days ago

Sous Chef

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

Employer Active16 hrs ago

Pastry Chef

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

30+ days ago

Sous Chef

InterContinental

Manage food cost budgets, train kitchen staff, ensure guest satisfaction, maintain hygiene standards, and uphold high food quality in a culinary environment.

30+ days ago

Commi Chef 2

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

30+ days ago

Jr Sous Chef Arabic Specialty

Crowne Plaza Hotels & Resorts

Prepare high-quality Arabic cuisine, supervise kitchen staff, ensure hygiene standards, and innovate dishes while maintaining profit margins.

10 Sep

Executive Chef

Crowne Plaza Hotels & Resorts

Lead kitchen operations, design seasonal menus, manage food costs, ensure compliance, train staff, and enhance guest experience with strong culinary skills.

30+ days ago

Executive Pastry Chef

ACCOR

Lead pastry operations by creating innovative dessert menus, managing a team, ensuring quality, and maintaining food safety standards in a dynamic environment.

30+ days ago

Chef de Cuisine ( Banqueting) ( ADD )

InterContinental

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and creativity.

30+ days ago

Sous Chef

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

30+ days ago

Chef de Partie

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

30+ days ago

Junior Sous Chef - Butchery

Calo Inc.

Responsible for overseeing butchery operations, ensuring quality control, managing supplies, and maintaining hygiene standards while leading a kitchen team.

30+ days ago

Chef de Cuisine (The Globe Restaurant)

Mandarin Oriental Hotel Group

Responsible for culinary operations, ensuring compliance with policies, overseeing kitchen efficiency, and maintaining food safety standards while fostering colleague communicat...

30+ days ago

Commis Chef

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

30+ days ago

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