Chef de Partie

Al Khozama Investment

PURPOSE OF DUTY:

Responsibility and ability to run all different type of sections in a kitchen, under the guidance of the Sous Chef.

JOB DUTIES & RESPONSIBILITIES:

OPERATION:
Assisting preparing the daily mise en place in all kitchen section
Ensure adequacy of supplies at the cooking station
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of Sous Chef
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training Chef de Partie
Overseeing the maintenance of kitchen and food safety standards
Contributing to maintaining kitchen and food safety standards.
Good oral communication
To observe the Company s rules and procedures and carry out any reasonable request made by their Manager, Supervisor, or the Duty Manager.
To be aware of your responsibilities in respect of Health and Safety at Work, following all procedures in this respect and reporting to management any hazardous situation or accident.
To attend training sessions and team meetings as required and to be involved and contribute to these.

ADMINISTRATION:
To permanently follow SOP s, manual and recipes
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department.
Ensure proper grooming and hygiene standards for all kitchen staffs.
Ensures all kitchen employees maintain required food handling and sanitation certifications.
To be aware of your responsibilities in respect of Health and Safety at Work, following all procedures in this respect and reporting to management any hazardous situation or accident.
To attend training sessions and team meetings as required and to be involved and contribute to these.

COMMUNICATION:
To ensure and efficient communication in the Kitchen
To attend daily team briefing
To communicate in a transparent, efficient, and proactive manner through communication tools
Display exceptional behavior to create a positive work environment, and demonstrating a dedicated and professional approach to management
Improves operations by communicating and assisting individuals to understand needs, providing guidance, feedback, and individual coaching when needed.

FINANCE:
To ensure that operational standard recipe cards are consistently followed

HR & TRAINING:
Train the auxiliary kitchen staff to provide best results in minimum time and using at the maximum the available resources
Managing and training Chef de Partie
Properly communicate sensitive and serious issues to appropriate people
To act as a mentor for new joiners

JOB ROLE SPECIFICATIONS:

Qualifications:

Essential
Level 2 Food Safety
Awareness of manual handling techniques
Excellent use of various cooking methods, ingredients, equipment, and processes

Desirable
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

Experience:

Essential
2-3 years in similar role

Desirable
Previous experience in similar operation type

Skills:

Essential
English Speaking

Desirable
Arabic Speaker