Breakfast Chef Jobs in Saudi Arabia

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene, and safety compliance while maintaining operational efficiency and providing excellent guest service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Maintains food preparation standards, adheres to hygiene policies, and ensures guest satisfaction while complying with HACCP regulations and operational procedures.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare daily meals, maintain kitchen hygiene, manage stock, and adapt recipes; requires experience in food preparation and a flexible attitude.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while possessing excellent French pastry techniques and a professional diploma in Food Production.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing daily meals, designing menus, procuring ingredients, and maintaining kitchen standards; requires experience in diverse cuisines and strong hygiene.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef with seafood expertise, strong culinary leadership, and English proficiency for a high-end culinary team on-site.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Design and execute bespoke international menus, manage kitchen operations, ensure hygiene standards, and cater to VIP events with professionalism and attention to detail.

• 5 - 10 Years
• Eastern Province - Saudi Arabia

Seeking a skilled Chef to manage kitchen operations, prepare diverse international cuisines, maintain hygiene standards, and optimize food costs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Skilled Bakers needed to prepare baked goods, maintain hygiene, and operate equipment, requiring knowledge of baking techniques and food safety standards.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Supports kitchen operations, enhances guest satisfaction, ensures timely task completion, and fosters teamwork while adhering to standards and promoting company values.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.