Breakfast Chef Jobs in Saudi Arabia

• 4 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 1 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Lead daily kitchen operations, develop menus, train staff, manage inventory, ensure hygiene, and enhance guest experiences with strong leadership skills.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 3 - 7 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare authentic Chinese dishes, manage inventory, train kitchen assistants, and ensure food safety while collaborating with the catering team.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 0 - 6 Years
• Riyadh , Dammam/Khobar/Eastern Province , Al Ahsa - Saudi Arabia

Assist chefs in food preparation, ensure ingredient readiness, and help with portioning and plating dishes as a Cooking Assistant.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 0 - 6 Years
• Riyadh , Al Qasim , Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in food preparation and maintain kitchen cleanliness while supporting cooks, requiring teamwork, communication skills, and a willingness to learn.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves delivering excellent customer service, taking orders, serving food and beverages, requiring attention to detail and strong communication skills.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Lead content creation and audience engagement for a restaurant brand, utilizing social media platforms and analytics tools, fluent in Arabic and English.

• 1 - 4 Years
• Abha , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Perform cleaning and housekeeping duties in various facilities, ensuring hygiene and customer satisfaction while adhering to safety and quality standards.

• 1 - 3 Years
• Tabuk - Saudi Arabia

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments; requires high school diploma, barista experience, and coffee knowledge.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 10 - 16 Years
• Riyadh - Saudi Arabia

The candidate must have at least ten years of catering experience, with mandatory Gulf experience in the catering industry.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Manage supply chain operations, forecast demand, optimize logistics, and ensure compliance with food safety standards; requires strong vendor management and analytical skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing Arabic and Mediterranean dishes, managing kitchen staff, ensuring food hygiene, and possessing strong cooking and organizational skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Develop innovative breakfast menus, lead kitchen operations, train staff, manage inventory, ensure food quality, and uphold safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry production, ensuring quality and creativity, with expertise in pastry techniques and high-end dessert execution.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.