Breakfast Chef Jobs in Saudi Arabia

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking Front of House professionals with hospitality experience, strong guest service skills, and a positive attitude for fine dining roles.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Master breading and frying chicken, ensure quality and cleanliness, operate deep fryers, and collaborate in kitchen operations with a high school diploma.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction through exceptional service.

• 10 - 20 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with Italian cuisine expertise and mandatory 5-Star restaurant experience, offering food, accommodation, and transportation.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food safety, quality, and team leadership with expertise in French and Mediterranean cuisine.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 4 - 9 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with proven leadership, food cost management, and kitchen operations skills, focusing on cleanliness and food safety in upscale Arabic cuisine.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Assists in kitchen operations, supervises food preparation, ensures culinary standards, manages team dynamics, and enhances customer satisfaction through exceptional service.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, culinary standards, team leadership, customer service, and staff development while ensuring food safety and budget compliance.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 0 - 5 Years
• Riyadh - Saudi Arabia

Supports kitchen operations, ensuring guest satisfaction and compliance with food safety regulations while delivering exceptional service and maintaining productivity.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety and service protocols.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, ensure quality standards, assist in training staff, maintain logs, and address guest needs in a professional manner.

• 2 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in maintaining quality, leading the team, and managing daily production with precision and creativity.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef will lead culinary operations, ensuring high-quality cuisine, team training, and compliance with food safety standards in a luxury hospitality environment.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead culinary direction for Turkish fine-dining, develop sophisticated menus, ensure high standards, and manage kitchen operations with a multicultural team.

• 5 - 10 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in maintaining quality, leading the pastry team, and managing production while ensuring hygiene and cost efficiency.

• 3 - 7 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensure food quality, lead team, maintain hygiene standards, and adapt to service demands.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage team, ensure food safety, and maintain quality in French and European baking techniques.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team collaboration in a fast-paced kitchen.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Plan and prepare diverse international meals, manage kitchen operations, ensure hygiene standards, and maintain discretion while catering to dietary needs.