Buffet Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a dynamic leader for daily operations in a luxury all-day dining restaurant, ensuring service excellence and guest satisfaction.

• 7 - 12 Years
• Dubai - United Arab Emirates

MAIN DUTIES AND RESPONSIBILITIES: She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel sta...

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist in promotions, ensure food quality, comply with HACCP standards, and maintain operational records.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, develop recipes, manage team, ensure quality and safety, and contribute to menu planning in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards for efficient cleanup, maintain cleaning equipment, support banquet operations, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in cleaning operations, manage staff training and scheduling, ensure safety compliance, and maintain quality standards in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Your responsibilities: To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To take a ha...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain cleanliness, train team members, and ensure compliance with hygiene and safety standards in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for leading pastry kitchen operations, creating high-quality products, ensuring hygiene, and coordinating with other sections while promoting teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily operations of Cool Zone, manage guest inquiries, maintain records, ensure cleanliness, and support buffet setup.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food production area inspections, enforce hygiene and safety standards, train subordinates, and ensure proper equipment maintenance.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in daily buffet setup, organize requisitioned items, maintain cleanliness, and follow food safety standards; requires culinary education and basic computer skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Promote service excellence, maintain guest satisfaction, ensure operational efficiency, and demonstrate strong interpersonal skills in a food and beverage environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves onboarding clients, driving food waste reductions, and maintaining strong relationships, requiring problem-solving skills and bilingual communication.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for service preparations, ensuring cleanliness, managing guest interactions, and maintaining excellent customer service with effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain quality standards, collaborate on menu development, ensure food safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising Executive Lounge operations, ensuring guest satisfaction, leading a team, and maintaining service standards in luxury hospitality.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, serve food and beverages, maintain hygiene, and collaborate with staff; requires experience in hospitality and strong communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

The Commis 2 prepares food, maintains hygiene, assists in kitchen operations, and ensures quality standards while supporting team efforts.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high-quality standards and guest satisfaction.